(A Time for Change)
2020 Impact Report
Every year, we publish an Impact Report documenting our progress toward a more sustainable food system. Reflecting on the big and the small, this year we focused on our growing social good program, our zero waste journey, how to turn back the clock on climate change and halt biodiversity collapse, and much more.
FOOD FOR THOUGHT
We started with a simple question: “What makes meat taste like meat?” Then we took everything we know and love about meat, and made it even better – using plants.