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ImpossibleTM Meatballs Made From Plants, Homestyle, 14oz

Impossible Meatballs, made from plants, have all the convenience and delicious taste of pre-made animal based meatballs that goes from fridge to plate in under 5 minutes. They're packed with 12g of protein per 85g serving and have no cholesterol.* And they're easy to make— you can cook them straight from frozen and heat directly in the oven or in sauce. Plus, they’re way better for the planet than animal meatballs. Get the ball rolling on dinner.

  • 12g of protein per 85g serving


  • 30% less saturated fat and 30% less total fat than the leading animal meatballs*


  • No cholesterol


  • Better for the planet

*Compared to the leading animal meatballs. The leading homestyle animal meatballs contain 14g protein, 590mg sodium, and 60mg cholesterol while Impossible Meatballs contain 12g protein, 400mg sodium, and 0mg cholesterol per serving.

 

 

PRODUCT DETAILS

Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Dried Garlic, Dried Onion, Methylcellulose, Soy Protein Isolate, Natural Flavors, Yeast Extract, Spices, Wheat Flour, Cultured Dextrose, Salt, Potato Protein, Food Starch Modified, Soy Leghemoglobin, Hydrolyzed Soy Protein, Citric Acid, Mixed Tocopherols (Antioxidant)

Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

Meatballs are set in soybean oil

Contains: Soy, Wheat

Perishable, keep frozen. Fully cooked, reheat thoroughly.

How to Cook

Impossible Meatballs are made from plants for people who love meatballs. Perfectly seasoned with a homestyle blend, our meatballs can be cooked straight from frozen in the oven, skillet or microwave. Use them in all your favorite meatball recipes or enjoy them on their own -- they taste great either way!

Microwave

Oven

Skillet

(WHAT’S INSIDE)

HOW DO WE GET OUR MEATBALLS SO JUICY?

We took the meaty texture and juicy flavor from our award-winning best sellers and combined them to create irresistibly delicious, nutrient-rich and fully-cooked meatballs. Soy and potato proteins deliver their meaty bite and essential nutrition. The molecule heme is key to our meatballs’ unmistakable flavor while coconut and sunflower oils give a juicy sizzle. Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams) and food starch bring everything together.

(Your Impact)

EAT MEATBALLS. SAVE THE PLANET.

Eating Impossible Meatballs instead of meatballs from animals vastly reduces your environmental footprint. Check out how every choice adds up below:

Less

LAND

Less

WATER

Less

GHG EMISSIONS

GET TO KNOW US

WHAT ARE IMPOSSIBLE MEATBALLS?

Impossible Meatballs are a convenient and delicious way to add protein to any meal: on top of pasta, in a soup, on a sandwich -- they’re even great on their own. We blended our best-selling Impossible™ Burger and Impossible™ Sausage Made From Plants, then added a custom blend of herbs and spices to create the best meatballs on (and for!) the planet.  

Impossible Meatballs are fully cooked and ready to go whenever you are -- just heat and eat! Find them in a freezer aisle near you(opens in a new tab).

WHERE CAN I BUY IMPOSSIBLE MEATBALLS?

You can find Impossible Meatballs at grocery stores and select restaurants across the United States.

Check out our store locator(opens in a new tab) to find the store nearest you carrying Impossible Meatballs Made From Plants. Keep in mind that grocery stores are working hard to keep shelves stocked, so availability may vary by location. You can also check your local grocery store's website to see if they sell it online or have it delivered via Instacart(opens in a new tab).

If we’re not in your neighborhood yet, hang tight -- we’re growing fast! Be sure to join our mailing list (it’s the bright blue sign-up bar at the bottom of our homepage(opens in a new tab)) to be the first to know when we announce our next store locations.

WHAT ARE IMPOSSIBLE MEATBALLS MADE OF?

Impossible Meatballs contain ingredients you know and love, like soy protein, sunflower oil and coconut oil as well as vitamins and nutrients. We also add our rockstar ingredient heme(opens in a new tab) for that unmistakably meaty taste.

IS THERE GLUTEN IN IMPOSSIBLE MEATBALLS?

Yes, Impossible Meatballs contain gluten.

How should I store Impossible™ Meatballs Made From Plants?

You can store Impossible Meatballs just like you’d store conventional, animal-based meatballs -- just keep them frozen until it’s time to eat! Our meatballs come in a re-closable pouch, so if you want to save some for lunch (or breakfast) after your dinner, you can re-seal the pouch and toss it back into the freezer.

HOW DO I COOK IMPOSSIBLE MEATBALLS?

Take your pick: Impossible Meatballs can be heated in an oven, microwave, air-fryer, or on a stove top. Here are our guidelines for each of those prep methods:

In an oven:

1. Preheat the oven to 350°F. 

2. Place frozen meatballs in a single layer on a baking tray. 

3. Bake for 17 minutes or until hot.

In a microwave (1100kW):

1. Place 3 frozen meatballs in a microwave safe dish. 

2. Heat on high for 1 minute or until hot, adding 1 minute of heat time for every 3 additional meatballs.

In an air fryer:

1. Place up to 14 meatballs on the wire tray. 

2. Cook at 400°F for 11 minutes or until hot, gently shaking the tray halfway. 

On the stovetop in sauce:

1. Place frozen meatballs in a saucepan and add cover with your favorite sauce. 

2. Bring to a simmer on medium-high heat. 

3. Cover, lower heat to medium and simmer for 20 minutes or until hot. Stir occasionally.

For each of these methods, let cool for 2 minutes before serving. (We promise it’s worth the wait!)

MORE QUESTIONS?

If you have other questions, we're here to help. For more info, check out our FAQs(opens in a new tab).