IMPOSSIBLETM MEATBALLS MADE FROM PLANTS
(Made From Plants)
GET THE BALL ROLLING ON DINNER
The convenience and delicious taste of meatballs made from plants that goes from fridge to plate in under 5 minutes. They're packed with protein and have no cholesterol or animal hormones. Bonus: They're also better for the planet.
HOW DO WE GET OUR MEATBALLS SO JUICY?
We took the meaty texture and juicy flavor from our award-winning best sellers and combined them to create irresistibly delicious, nutrient-rich and fully-cooked meatballs. Soy and potato proteins deliver their meaty bite and essential nutrition. The molecule heme is key to our meatballs’ unmistakable flavor while coconut and sunflower oils give that juicy sizzle. Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams) and food starch bring everything together.
EAT MEATBALLS. SAVE THE PLANET.
Eating Impossible Meatballs instead of meatballs from animals vastly reduces your environmental footprint. Check out how every choice adds up below:
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PUT YOUR RESTAURANT ON THE MAP
Grow your business by serving Impossible products at your restaurant! We offer eye-catching window clings, toothpick flags, table tents, stickers and more — all on us.