IMPOSSIBLE FOODS BLOG
Latest POSTS:
Los Imposibles: Celebrating Latine Heritage Month 2021
Happy Latine Heritage Month! At Impossible Foods, we celebrated the month by learning about the Latine community here in our Impossible™ familia. Read on to hear from a few members of our Latine employee resource group, ¡Los Imposibles!, on their experiences identifying as Latine, their passions and stories, and what brought them to Impossible Foods.
Company
Employee Highlight: Allie Gasparini O’Brien
Here’s the story of Allie Gasparini O’Brien, one of the lead food scientists behind Impossible Chicken Nuggets, and how her team created a nugget that outperforms the animal version in every way.
Company
Making Space for Otherness Everywhere
In honor of Pride Month, employees at Impossible Foods share their experience.
Health
Ingredients
Soy: High-quality protein and nutrition for kids
Soy is the main protein source in Impossible™ Burger and the only plant protein that rivals beef from cows in terms of protein quality.
Testimonials
LGBTQ+ Chef Traci des Jardins is pioneering a movement for more sustainable food systems
Learn how Traci Des Jardins helped bring Impossible™ Burger to restaurants and her vision for the future of sustainable food.
Cooking
Introducing the Winners of the 2021 Plate to Planet Challenge!
In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program (C-CAP) to launch The Plate to Planet Challenge.
Los Imposibles: Celebrating Latine Heritage Month 2021
Happy Latine Heritage Month! At Impossible Foods, we celebrated the month by learning about the Latine community here in our Impossible™ familia. Read on to hear from a few members of our Latine employee resource group, ¡Los Imposibles!, on their experiences identifying as Latine, their passions and stories, and what brought them to Impossible Foods.
Company
Employee Highlight: Allie Gasparini O’Brien
Here’s the story of Allie Gasparini O’Brien, one of the lead food scientists behind Impossible Chicken Nuggets, and how her team created a nugget that outperforms the animal version in every way.
Company
Making Space for Otherness Everywhere
In honor of Pride Month, employees at Impossible Foods share their experience.
Health
Ingredients
Soy: High-quality protein and nutrition for kids
Soy is the main protein source in Impossible™ Burger and the only plant protein that rivals beef from cows in terms of protein quality.
Testimonials
LGBTQ+ Chef Traci des Jardins is pioneering a movement for more sustainable food systems
Learn how Traci Des Jardins helped bring Impossible™ Burger to restaurants and her vision for the future of sustainable food.
Cooking
Introducing the Winners of the 2021 Plate to Planet Challenge!
In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program (C-CAP) to launch The Plate to Planet Challenge.
Los Imposibles: Celebrating Latine Heritage Month 2021
Happy Latine Heritage Month! At Impossible Foods, we celebrated the month by learning about the Latine community here in our Impossible™ familia. Read on to hear from a few members of our Latine employee resource group, ¡Los Imposibles!, on their experiences identifying as Latine, their passions and stories, and what brought them to Impossible Foods.
Our Favorite Posts
Health
Ingredients
Heme, Health, and the Plant-Based Diet
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
Science
How GMOs can save civilization (and probably already have)
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Sustainability
Small Actions for Big Change
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.
Sustainability
The Mission that Motivates Us
Learn about Impossible Food's mission to replace animals as a source of meat with sustainable plant-based meat to curb the destruction of our environment.
Science
Science for the Plate & Planet: What drives innovation at Impossible Foods
See what our lead scientists do behind the scenes of innovation at Impossible™ Foods.
Sustainability
How a Consumer-Driven Transformation to a Plant-based Food System Can Turn Back the Clock on Climate Change
Hear from CEO Pat Brown on how we can use plant-based foods to turn back the clock on climate change and reverse the collapse of global biodiversity.
Health
Ingredients
Heme, Health, and the Plant-Based Diet
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
Science
How GMOs can save civilization (and probably already have)
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Sustainability
Small Actions for Big Change
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.
Sustainability
The Mission that Motivates Us
Learn about Impossible Food's mission to replace animals as a source of meat with sustainable plant-based meat to curb the destruction of our environment.
Science
Science for the Plate & Planet: What drives innovation at Impossible Foods
See what our lead scientists do behind the scenes of innovation at Impossible™ Foods.
Sustainability
How a Consumer-Driven Transformation to a Plant-based Food System Can Turn Back the Clock on Climate Change
Hear from CEO Pat Brown on how we can use plant-based foods to turn back the clock on climate change and reverse the collapse of global biodiversity.
Health
Ingredients
Heme, Health, and the Plant-Based Diet
Discover how we make the Impossible Burger bleed, and how our scientists create the best tasting plant-based burger on the planet!
Science
How GMOs can save civilization (and probably already have)
Read how genetic engineering and GMOs can actually save the planet, from Dr. Michael Eisen, Ph.D., Prof of Molecular and Cell Biology at UC Berkeley.
Sustainability
Small Actions for Big Change
Learn about the environmental changes we can all accomplish by reducing our reliance on animals to make meat and shifting to meat made from plants.