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The Impossible Foods Blog

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 Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants. Our approach: A healthy balance of nature, science and deliciousness. Want to learn more? Good. Whether you’re curious about our “magic ingredient,” or what drives innovation at Impossible Foods, this blog has you covered.

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