Impossible Chicken Patties are meat from plants, for chicken lovers! With a golden brown crispy breading on the outside and a tender, juicy bite on the inside, you can stack a sandwich for lunch, stuff a wrap for dinner, or dip a patty anytime. Bonus: they're easy to make—just pop them in the microwave, oven, or air fryer.

And sure, while they’re meat from plants, they taste like chicken.* In fact, here’s how our chicken patties stack up:

Impossible Chicken Patties Meat From Plants are made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential minerals like potassium. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.