- Super Easy
60 Total TimeTotal Time
The next time you're hosting a party, break out these four fun boneless wing recipes featuring both flavors of Impossible™ Chicken Nuggets Made From Plants. These four easy recipes offer something for all the nugget lovers out there: two recipes that call for our classic nuggets, and two recipes that feature our new Impossible™ Spicy Chicken Nuggets Made From Plants.
The recipes we've cooked up are just a starting point to discover some of your own favorites, but we hope you enjoy the flavor combinations we've put together! Our classic Buffalo nugget recipe(opens in a new tab) is paired with your choice of blue cheese dip or ranch dressing, our plant-based chicken parm nuggets are perfectly matched with marinara, the spicy ranch nuggets can be enjoyed as is or served with more ranch (double the ranch, double the fun), and lastly, the perfectly balanced heat of our new spicy nuggets paired with a sweet and spicy fresh pineapple salsa (try our version for pineapple salsa(opens in a new tab) in step 3 here).
These recipes also allow you to choose your own adventure. Make your own dipping sauces from scratch, or invest in some of our favorite store bought versions. The journey is up to you!
Check out the recipe ingredients to build your shopping list!
- 2 Packages Impossible™ Chicken Nuggets Made From Plants
- 2 Packages Impossible™ Spicy Chicken Nuggets Made From Plants
- Blue Cheese Dip, as desired
- Ranch Dressing, as desired
- Marinara Sauce, As desired
- Pineapple Salsa, as desired
- 12 Ounce Bottle Prepared Buffalo Sauce, or Homemade Buffalo Sauce
- 1/2 Tablespoon Olive oil
- 2 Garlic Cloves, finely minced
- 2 Teaspoons Finely chopped fresh Italian Parsley
- 1/4 Cup Finely grated Parmesan Cheese
- 1 Ounce Packet Ranch Seasoning
Prepare the Dipping Sauces
Prepare your favorite recipes of blue cheese dip, ranch dressing, marinara sauce, and finely chopped pineapple salsa, or use your favorite store bought versions of these dips.
Make the Nuggets
Prepare each bag of Impossible Chicken Nuggets according to package instructions, either in the oven or air fryer, working in batches so that all nuggets are hot when incorporated with sauce or seasonings. For the Buffalo Nuggets, toss one package's worth of hot classic nuggets in hot Buffalo sauce (12 ounce store bought bottle, or create your own using our recipe linked above in the START COOKING! section). For the Chicken Parm Nuggets, mix together the olive oil, garlic and parsley. Toss one package's worth of hot classic nuggets with this garlic mixture, and then add parmesan evenly over the nuggets, and toss to combine. For the Spicy Ranch Nuggets, toss one package's worth of hot spicy nuggets the ranch seasoning. And serve the last package's worth of Impossible Spicy Chicken Nuggets as is (they are already deliciously spicy!).
Serve and Enjoy
Serve the Buffalo Nuggets with blue cheese dip or ranch dressing, serve the Chicken Parm Nuggets with marinara sauce, serve the Spicy Ranch Nuggets with additional ranch if desired, and serve the Impossible Spicy Chicken Nuggets alongside a sweet and spicy pineapple salsa. Get ready to dip, and enjoy all the flavor combinations!
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