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Impossible Chicken Nuggets with an Impossible toothpick flag in a takeout container on a purple background
Impossible Chicken Nuggets with an Impossible toothpick flag in a takeout container on a purple background

ImpossibleTM Chicken Nuggets Made From Plants

START EXPERIENCING IMPOSSIBLE CHICKEN NUGGETS

GET A TASTE OF IMPOSSIBLE CHICKEN NUGGETS

Our clucking delicious nuggets are available at these restaurants—and they'll be coming to more places soon.

 

 

(Made from Plants)

Tastes better than chicken*

We made a chicken nugget from plants that beat the leading animal chicken nuggets in a taste test.* Impossible Chicken Nuggets have the delicious savory taste of a family favorite, with a golden brown crispy breading on the outside and a tender, juicy bite on the inside. Plus, they have 12g protein per 100g, no cholesterol, and 40% less saturated fat and 25% less sodium than animal chicken nuggets.** Bonus: they're also better for the planet.

*In a blind taste test in Irving, TX, of 201 meat-eating consumers, many of whom regularly eat plant-based products, 74% preferred Impossible Chicken Nuggets over animal chicken nuggets from a leading supplier.
**USDA Chicken Nuggets contain 3.5 g of saturated fat and 540 mg sodium while Impossible Chicken Nuggets contain 2g of saturated fat and 400 mg sodium per 100g

(What's Inside)

How do we get our nuggets so tender, juicy, and delicious?

Impossible Chicken Nuggets are made with soy protein to deliver that meaty bite. Soy protein is packed with plant-based protein and is a good source of amino acids and essential minerals like potassium. Sunflower oil gives Impossible Chicken Nuggets their juiciness. Methylcellulose (a binder in ice cream, sauces, and jams) and food starch (a carbohydrate in foods like canned soup) hold it all together. A blend of herbs and seasoning give these nuggets a delicious, savory flavor. Wheat flour creates golden-brown breadcrumbs that give Impossible Chicken Nuggets a crispy coating.

(YOUR IMPACT)

EAT Nuggets.
SAVE THE PLANET.

Eating Impossible Chicken Nuggets instead of chicken nuggets from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions. Check out how every choice adds up below:

48%

LESS LAND

43%

Less Water

36%

Less GHG Emissions

PRODUCT DETAILS

Ingredients: Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Corn Starch, Sunflower Oil, 2% or less Of: Salt, Methylcellulose, Natural Flavors, Wheat Starch, Dried Onion, Dried Garlic, Cultured Dextrose, Dextrose, Food Starch Modified , Yeast Extract, Paprika and Turmeric Extract (for color), Yellow Corn Flour, Dextrin, Dried Yeast, Black Pepper, Rice Flour, Leavening (Cream of Tartar, Sodium Bicarbonate), Mixed Tocopherols (Antioxidant), Guar Gum,

Vitamins and Minerals: (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12). Allergens: Soy, Wheat

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Add Impossible Chicken Nuggets to your menu

Consumers actively seek out Impossible™ dishes, and adding them to the menu can increase sales, traffic and demand. See what Impossible Chicken Nuggets can do for your foodservice business today!