4
Servings- Super Easy
12
Ingredients
15 min
Preparation30 min
Cooking45 Total Time
Total Time
Never heard of a bird dog sandwich? Let us introduce you to our version of this delicious Southern classic. Essentially a chicken tender sandwich served on a hot dog bun, this tasty hot sando features crispy, juicy Impossible™ Chicken Tenders Made From Plants and some quintessential Bird Dog toppings–Swiss cheese, fresh tomato, and a healthy drizzle of whole grain honey mustard.
Try this easy sandwich recipe for your next solo lunch, or as a quick main dish when preparing a meal for a crowd. A perfect match for any game day potluck spread! And make the recipe yours by subbing in your favorite cheese or toppings. We hope you enjoy this Impossible™ Bird Dog Sandwich recipe as much as we do.
12 Ingredients
Check out the recipe ingredients to build your shopping list!
- 1 Package Impossible™ Chicken Tenders Made From Plants
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Whole Grain Mustard
- 1/2 Cup Mayo
- 2 Tablespoons Freshly Chopped Parsley
- 3 Tablespoons Honey
- Kosher Salt to taste
- 8 slices swiss cheese
- 8 slices of fresh tomato, plus additional chopped tomato
- Dried Oregano to taste
- Fresh Black Pepper to taste
- 4 Toasted Hot Dog buns
Make the Mustard
Ingredients used
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Whole Grain Mustard
- 1/2 Cup Mayo
- 2 Tablespoons Freshly Chopped Parsley
- 3 Tablespoons Honey
- Kosher Salt to taste
Combine all ingredients in a bowl, and mix until well combined. Transfer to a squeeze bottle if desired.
Prepare the Tenders
Ingredients used
- 1 Package Impossible™ Chicken Tenders Made From Plants
- 8 slices swiss cheese
- 8 slices of fresh tomato, plus additional chopped tomato
- Dried Oregano to taste
- Fresh Black Pepper to taste
Prepare Impossible Chicken Tenders according to package instructions for the oven on a parchment-lined sheet pan. Remove the tenders from the oven once crispy, and turn the oven to broil. Add one slice of tomato and one slice of Swiss cheese to the top of each tender, sprinkle with dried oregano as well as fresh black pepper. Broil until cheese is nicely browned and melted.
Build the Bird Dog
Ingredients used
- 4 Toasted Hot Dog buns
Slather toasted buns with honey mustard, add two tenders with cheese and tomato per bun. Top with additional chopped tomato, a sprinkle of dried oregano, and a squiggly line of honey mustard. Enjoy!
