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Impossible Chicken Tenders are made for chicken lovers, from plants! With a golden brown crispy breading on the outside and a tender, juicy bite on the inside, they’re deliciously chickeny, endlessly versatile, and tender as all get out. Pop them into any recipe—or just get down to dipping.

Folks say Impossible Chicken Tenders taste as good as (or better than!) chicken from chickens.1 They’re also lower in saturated fat2 and better for the planet.3 Impossible Chicken Tenders have:

  • 11 grams of protein per serving

  • 50% less saturated fat than the leading animal chicken tenders2

  • No cholesterol

  • No animal antibiotics

  • A lighter footprint compared to animal chicken, using less water, less GHG emissions, and less land3

  • 1. Nationwide In-Home Use Test Disclaimer: 79% of consumers somewhat or strongly agreed that Impossible Chicken Tenders taste like chicken in a national in-home usage test with 115 adults in December 2022.
    2. The leading animal chicken tenders contain 2 grams of saturated fat while Impossible Chicken Tenders contain 1 gram of saturated fat per serving.
    3. Compared to animal chicken; based on a Life Cycle Assessment comparing Impossible Chicken Nuggets Made From Plants with animal-based chicken nuggets (ISO Conformant; WSP 2021)

    impossible chicken tenders front of packaging on yellow background
    Impossible chicken nuggets nutritional benefits claimsImpossible chicken nuggets nutritional benefits claims

    Product Details

    Ingredients: Water, Soy Protein Concentrate, Wheat Flour, Sunflower Oil, 2% Or Less Of: Food Starch Modified, Soybean Oil, Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Dextrose, Dried Onion, Dried Garlic, Wheat Gluten, Spices, Yellow Corn Flour, Sugar, Garlic Powder, Onion Powder, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for color), Mixed Tocopherols (Antioxidant), Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).

    Contains: Soy, Wheat

    impossible chicken tenders nutritional fact panel

    Store and cook from frozen.

    (What's Inside)

    How do we get our chicken so tender, juicy, and delicious?

    Impossible Chicken Made From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.

    zoomed in shot of impossible chicken tenders cut up in a salad
    zoomed in shot of impossible chicken tenders cut up in a salad

    (Ready to Eat)

    How to Make

    Impossible Chicken Tenders come fully cooked and ready to heat-and-eat. Pop them in the microwave, oven, or air fryer for a convenient meal or snack.

    Air Fryer



    Eating Impossible Chicken instead of chicken from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:

    <small>*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)

    Less Water
    Less GHG Emissions

    Get to know us

    If you have questions about our products, we're here to help. For more info, please check out our FAQs(opens in a new tab).

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