IMPOSSIBLETM CHICKEN TENDERS MADE FROM PLANTS, 12 oz
Impossible Chicken Tenders are made for chicken lovers, from plants! With a golden brown crispy breading on the outside and a tender, juicy bite on the inside, they’re deliciously chickeny, endlessly versatile, and tender as all get out. Pop them into any recipe—or just get down to dipping.
Folks say Impossible Chicken Tenders taste as good as (or better than!) chicken from chickens.1 They’re also lower in saturated fat2 and better for the planet.3 Impossible Chicken Tenders have:
11 grams of protein per serving
50% less saturated fat than the leading animal chicken tenders2
No animal antibiotics
A lighter footprint compared to animal chicken, using less water, less GHG emissions, and less land3
Ingredients: Water, Soy Protein Concentrate, Wheat Flour, Sunflower Oil, 2% Or Less Of: Food Starch Modified, Soybean Oil, Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Dextrose, Dried Onion, Dried Garlic, Wheat Gluten, Spices, Yellow Corn Flour, Sugar, Garlic Powder, Onion Powder, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for color), Mixed Tocopherols (Antioxidant), Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Contains: Soy, Wheat
Storage and Handling
Store and cook from frozen.
How do we get our chicken so tender, juicy, and delicious?
Impossible Chicken Made From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.
(Ready to Eat)
How to Make
Impossible Chicken Tenders come fully cooked and ready to heat-and-eat. Pop them in the microwave, oven, or air fryer for a convenient meal or snack.
Ready to break out of old routines? Want to update a family favorite? Dig into our delicious recipes featuring the newest Impossible™ products and get inspired!
JOIN THE MOVEMENT.
SAVE THE PLANET.
Eating Impossible Chicken instead of chicken from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:
<small>*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)