Impossible Chicken Tenders are meat for chicken lovers, from plants! With a golden brown crispy breading on the outside and a tender, juicy bite on the inside, they’re deliciously chickeny, endlessly versatile, and tender as all get out. Pop them into any recipe—or just get down to dipping.

Folks say Impossible Chicken Tenders taste as good as (or better than!) chicken from chickens.¹ They’re also lower in saturated fat² and better for the planet.³ Impossible Chicken Tenders have:

Impossible Chicken Meat From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.