- Super Easy
40 Total TimeTotal Time
Some of us live for Saturday morning. You've got a whole week of work behind you, the entire weekend ahead of you, and a few blissful moments to take things slow. To enjoy your coffee. To check your social media, peruse a newspaper, or read the side of your milk carton. Everything is quiet perfection—until you're faced with one of the more harrowing decisions of the morning:
Do you want a sweet or savory breakfast? Oh, the agony. Cheer up, friends—the Impossible™ French Toast Sausage Patty Breakfast Sandwich recipe is both!
With delicious, meaty Impossible™ Sausage Patties Made From Plants tucked between fluffy slices of french toast, you can have your savory and your sweet—and yes, some ridiculously amazing maple cinnamon butter. We love this recipe for a quiet morning. It's also a snap to cook up in larger batches, making it fab for a brunch party or the day after a big holiday celebration with your extended fam.
Want to make your breakfast entirely plant-based? Swap brioche (traditionally made with eggs and dairy) for a vegan brioche—or go with another sturdy vegan bread, like sourdough, french bread, or white or wheat bread. Tip: Day-old bread (or pre-toasted bread!) holds up better when dipped in your french toast mixture.
Enjoy this sweet AND savory kick-off to your weekend!
Check out the recipe ingredients to build your shopping list!
- 1 Package Impossible™ Sausage Patties Made From Plants, 8 ct
- 8 Slices of Brioche
- 1 1/2 Cups Plant-based liquid egg
- 1 Tablespoon vanilla extract
- 1 Tablespoon almond extract
- 1/4 Cup white sugar
- 1/4 Cup brown sugar
- 1 Cup Plant-based Butter, or 2 sticks
- 3/4 Cup Maple Syrup
- 1 Teaspoon Cinnamon
- 1 Teaspoon Kosher salt
Make the French Toast Custard Mix
In a bowl, combine liquid egg, vanilla extract, white and brown sugars, and whisk until well incorporated.
Make the Maple Cinnamon Compound Butter
In a separate bowl, mix the butter, cinnamon, maple syrup and salt together.
Cook the Impossible Sausage Patties
Preheat nonstick skillet over medium heat. Place frozen sausage patties in the skillet, and cover. Cook 2 minutes per side for approximately 4 minutes total or until hot, and remove from pan. Set aside, and lower the heat to medium-low for french toast.
Assemble the Sandwich
Using the maple cinnamon butter like a sandwich spread, build your Sausage sandwiches. Share with friends, and enjoy!
Cook the French Toast
Submerge the bread in the french toast mixture until thoroughly drenched, and then transfer to a hot pan, searing on both sides until golden brown and cooked through. Repeat with remaining bread.
You may also like
ImpossibleTM Sausage Patty Waffle Sandwich Recipe
- Super Easy
ImpossibleTM Sausage Patty Breakfast Quesadilla Recipe
- Super Easy