Skip to main content (Press Enter).

ImpossibleTM Sausage Patty French Toast Breakfast Sandwich

Chef J Michael Melton
  • 8Servings
  • Super Easy
  • 11Ingredients
  • 20 minPreparation
  • 20 minCooking
  • 40 Total TimeTotal Time

Some of us live for Saturday morning. You've got a whole week of work behind you, the entire weekend ahead of you, and a few blissful moments to take things slow. To enjoy your coffee. To check your social media, peruse a newspaper, or read the side of your milk carton. Everything is quiet perfection—until you're faced with one of the more harrowing decisions of the morning: 

Do you want a sweet or savory breakfast? Oh, the agony. Cheer up, friends—the Impossible™ French Toast Sausage Patty Breakfast Sandwich recipe is both! 

With delicious, meaty Impossible™ Sausage Patties Made From Plants tucked between fluffy slices of french toast, you can have your savory and your sweet—and yes, some ridiculously amazing maple cinnamon butter. We love this recipe for a quiet morning. It's also a snap to cook up in larger batches, making it fab for a brunch party or the day after a big holiday celebration with your extended fam.

Want to make your breakfast entirely plant-based? Swap brioche (traditionally made with eggs and dairy) for a vegan brioche—or go with another sturdy vegan bread, like sourdough, french bread, or white or wheat bread. Tip: Day-old bread (or pre-toasted bread!) holds up better when dipped in your french toast mixture.

Enjoy this sweet AND savory kick-off to your weekend!

11 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Package Impossible™ Sausage Patties Made From Plants, 8 ct
  • 8 Slices of Brioche
  • 1 1/2 Cups Plant-based liquid egg
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon almond extract
  • 1/4 Cup white sugar
  • 1/4 Cup brown sugar
  • 1 Cup Plant-based Butter, or 2 sticks
  • 3/4 Cup Maple Syrup
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Kosher salt
5 steps
  1. Make the French Toast Custard Mix

    In a bowl, combine liquid egg, vanilla extract, white and brown sugars, and whisk until well incorporated.

  2. Make the Maple Cinnamon Compound Butter

    In a separate bowl, mix the butter, cinnamon, maple syrup and salt together.

  3. Cook the Impossible Sausage Patties

    Preheat nonstick skillet over medium heat. Place frozen sausage patties in the skillet, and cover. Cook 2 minutes per side for approximately 4 minutes total or until hot, and remove from pan. Set aside, and lower the heat to medium-low for french toast.

  4. Assemble the Sandwich

    Using the maple cinnamon butter like a sandwich spread, build your Sausage sandwiches. Share with friends, and enjoy!

  5. Cook the French Toast

    Submerge the bread in the french toast mixture until thoroughly drenched, and then transfer to a hot pan, searing on both sides until golden brown and cooked through. Repeat with remaining bread.

You may also like

A crispy waffle on a plate topped with two Impossible Sausage Patties, drizzled with maple syrup.

ImpossibleTM Sausage Patty Waffle Sandwich

10 min
  • 1Servings
  • 5Ingredients
  • Super Easy
impossible™ sausage patty waffle sandwich
Two Impossible Sausage Patty quesadillas on a plate with melted cheese, crispy tortillas and a side of hot sauce and lime.

ImpossibleTM Sausage Patty Breakfast Quesadilla

15 min
  • 1Servings
  • 5Ingredients
  • Super Easy
impossible™ sausage patty breakfast quesadilla
A thick slice of rustic bread piled high with avocado, sliced sungold tomatoes, fresh radishes and sliced Impossible Sausage Patties, and sprinkled with everything bagel seasoning.

ImpossibleTM Sausage Patty Avocado Toast

10 min
  • 1Servings
  • 5Ingredients
  • Super Easy
impossible™ sausage patty avocado toast
Skip Navigation Links and go to top content, press enter