IMPOSSIBLETM PORK MADE FROM PLANTS
Impossible Pork Made From Plants
Tastes Better Than Ground Pork from Pigs*
Introducing Impossible Pork, our newest meat made from plants for people who love the juicy taste of ground pork. In fact, Impossible Pork was preferred to ground pork from pigs in a blind taste test.*
Our award-winning pork is packed with 18g of protein and contains 37% fewer calories, 59% less total fat and 0 mg of cholesterol compared to 70/30 ground pork.** Now you can feel good about making a choice that's better for your plate AND your palette.
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Salt, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate
Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12 Contains: Soy
MAKING MEAT FROM PLANTS
Impossible Pork was created by our brilliant team of food scientists, experts and chefs. Take a peek behind the scenes to see how they make meat from plants.
JOIN THE MOVEMENT.
SAVE THE PLANET.
Feel good about biting into an Impossible Pork Taco -- or Banh Mi or Dumpling. When you eat Impossible Pork (instead of pork from pigs) you are using:
LESS GHG EMISSIONS
(NOT SERVING YET?)
PUT YOUR RESTAURANT ON THE MAP
Grow your business by serving Impossible Pork at your restaurant. Learn more today.
GET TO KNOW US
What is Impossible Pork?
Impossible Pork is meat made from plants, for people who love meat. It’s perfect in all your favorite ground pork dishes as a replacement for pork from pigs, but is made without any animal hormones or antibiotics.
What is in Impossible Pork?
Like ground pork from pigs, Impossible Pork provides proteins, fats, and micronutrients such as vitamins and essential minerals. The key difference? Our ingredients are derived from plants, not pigs.
Protein comes from soy and potatoes, flavor comes from heme (the molecule that makes meat taste meaty), coconut and sunflower oils make it sizzle on the griddle, and methylcellulose and food starch (common culinary binders found in sauces, jams and soup) hold it together so you can make anything you want -- lettuce wraps, tacos, shumai, dumplings, meatballs and more!
Is Impossible Pork vegan?
Impossible Pork is made from plants, without any ingredients from animal sources. Our products are made for vegans, meat eaters and everyone in between!
Is Impossible Pork gluten free?
Impossible Pork is made without wheat or gluten, but it is not certified gluten free.
Is Impossible Pork healthy?
At Impossible Foods, we aren’t trying to convince people to eat more veggies or fruits -- our mission is to give people delicious, sustainable and nutrient-rich versions of their favorite meats so they eat less meat from animals.
Impossible Pork is made from plant-based ingredients that provide macro- and micronutrients like vitamins and essential minerals, so you can feel good about what you’re eating. It contains a comparable amount of protein and has 59% less total fat, 36% less saturated fat and 37% fewer calories compared with 70/30 ground pork from pigs.*
However, as far as the term “healthy” goes, our bodies need a diverse diet. Impossible Pork, when consumed as a replacement for ground pork from pigs, can be part of a well rounded diet, but it doesn't take the place of a salad, whole grains, or fresh fruit. It is important to get the recommended amount of daily vitamins, nutrients and protein by adding in a variety of these types of foods into your diet (and treat yourself to Impossible Pork when you want a satisfying, protein-rich meal!).
*USDA 70/30 ground pork contains 32g total fat, 11g saturated fat and 350 calories while Impossible Pork contains 13g total fat, 7g saturated fat and 220 calories per 4 oz serving.
Is Impossible Pork halal or kosher?
Impossible Pork is not halal or kosher certified, but it’s made from plants, not pigs, so it could be a great option for anyone who avoids eating conventional ground pork.
Is Impossible Pork better for the environment than ground pork from pigs?
Yes! Impossible Pork uses 85% less water, 82% less land, and generates 73% less greenhouse gas emissions than ground pork from pigs.
Where can I try Impossible Pork?
Impossible™ products are carried in select restaurants around the country. Use our Locator(opens in a new tab) to find a location near you.