ImpossibleTM
Recipes
(Delicious Dishes)
Our Favorite Recipes
Time to dive into cooking with Impossible Beef Made From Plants! We’ve put together dozens of easy dinner recipes that come from leading restaurant chefs, our customers, and our own test kitchens. These recipes are easy for anyone used to cooking with ground beef. Try recipes like Impossible™ Lasagna or Impossible™ Americana Burger, and quickly discover that cooking with Impossible Beef is like cooking with ground beef… delicious, but better for the planet.
(Made with Impossible Beef)
Make Your Favorite Burger Recipes
Sometimes all you really want—or need—is a big juicy burger. An Impossible Burger patty is the planet-friendly choice for your next burger. Try each of these tasty burger recipes sure to fill you up and put you in burger heaven. (We’re especially partial to the Impossible Juicy Lucy.)
(Made With Impossible Sausage)
Make Your Favorite Sausage Recipes
Impossible Sausage is super easy to use in all of your favorite sausage recipes you know and love. Enjoy it for breakfast in a classic savory breakfast sausage sandwich or spice up dinner by making a mouthwatering spicy sausage pasta. The possibilities are endless!
(Made With Impossible Beef)
Make Your Favorite Ground Beef Recipes
Impossible Beef Made From Plants is the planet-friendly alternative in any recipe that calls for ground beef. It cooks like ground beef in your favorite dishes—and tastes great in everything from your messiest Sloppy Joes to Larb, a Laotian dish. You can finally make plant-based versions of your favorite meat-coma, ground beef recipes!
(RECIPE INSPIRATION)
IMPOSSIBLETM: THE COOKBOOK
Save the planet, one delicious meal at a time! We've partnered with some of the world's best chefs to bring you 40 delicious plant-based recipes.
(FEATURED RECIPES)
New Inspiration
Try these new recipe favorites featuring the latest addition to the Impossible™ family of products—Impossible™ Sausage Links Made From Plants! We're so excited about the arrival of these tasty links, we decided to write six new recipes to celebrate.
