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ImpossibleTM Chicken Nuggets Made From Plants, 13.5 oz

Impossible Chicken Nuggets have a golden brown crispy breading on the outside and a tender, juicy bite on the inside. They're packed with 13g of protein per 95g serving and have no cholesterol. And they're easy to make—just pop them in the microwave, oven, or air fryer for a convenient meal or snack. Bonus: they're also way better for the planet than chicken nuggets from animals. The best nuggets no longer come from chicken. They're made from plants.

  • 13g of protein per 95g serving

  • 60% less saturated fat and 30% less total fat than the leading animal chicken nuggets*

  • No cholesterol

  • Better for the planet

*The leading chicken nuggets contain 18g of total fat and 4g of saturated fat while Impossible Chicken Nuggets Made From Plants contain 12g of total fat and 1.5g of saturated fat per 95g.

Product Details

Ingredients: Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, , 2% or less Of: Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Dextrose, Food Starch Modified, Sugar, Garlic Powder, Onion Powder, Spices, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for color), Mixed Tocopherols (Antioxidant) Vitamins and Minerals: (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12). Contains: Soy, Wheat

Store and cook from frozen.

 

 

Available Nationwide

Impossible™ Chicken Nuggets are now in more places than ever. Find it in stores at Walmart, Wegmans, select Albertsons and Safeways, and more!

(What's Inside)

How do we get our nuggets so tender, juicy, and delicious?

Impossible Chicken Nuggets are made with soy protein to deliver that meaty bite. Soy protein is packed with plant-based protein and is a good source of amino acids and essential minerals like potassium. Sunflower oil gives Impossible Chicken Nuggets their juiciness. Methylcellulose (a binder in ice cream, sauces, and jams) and food starch (a carbohydrate in foods like canned soup) hold it all together. A blend of herbs and seasoning give these nuggets a delicious, savory flavor. Wheat flour creates golden-brown breadcrumbs that give Impossible Chicken Nuggets a crispy coating.

(Ready to Eat)

How to Cook

Impossible Chicken Nuggets come fully cooked and ready to heat-and-eat. Pop them in the microwave, oven, or air fryer for a convenient meal or snack.

Microwave

Air Fryer

Oven

(YOUR IMPACT)

EAT Nuggets.
SAVE THE PLANET.

Eating Impossible Chicken Nuggets instead of chicken nuggets from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions. Check out how every choice adds up below:

48%

LESS LAND

43%

Less Water

36%

Less GHG Emissions

Get to Know Us

What are Impossible Chicken Nuggets Made From Plants?

Impossible Chicken Nuggets are crispy, tender, delicious chicken nuggets—made from plants. They have a golden brown crispy breading on the outside and a juicy, tender bite on the inside.

Where can I buy Impossible Chicken Nuggets?

We’ve launched Impossible Chicken Nuggets at grocery stores in the United States. You can find it on the menus in restaurants, too.

Check out our store locator to find the store nearest you carrying Impossible Chicken Nuggets. Keep in mind that grocery stores are working hard to keep shelves stocked, so availability may vary by location. You can also check your local grocery store's website to see if they sell it online or have it delivered via Instacart.

If we’re not in your neighborhood yet, hang tight -- we’re growing fast! Be sure to join our mailing list (it’s the bright blue sign-up bar at the bottom of our homepage to be the first to know when we announce our next store locations.

What are Impossible Chicken Nuggets made of?

How do we get our nuggets so tender, juicy, and delicious?

Soy protein delivers that meaty bite and essential nutrition — it’s packed with protein and is a good source of fiber, amino acids, and essential minerals like magnesium, potassium, phosphorus, and iron. 

Sunflower oil gives Impossible Chicken Nuggets their juiciness. Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams), and food starch (a carbohydrate commonly found in foods like canned soup) are the binders that bring it all together.

A blend of herbs and seasoning give them a delicious, savory flavor.

To get our golden-brown crust, we use wheat flour breadcrumbs that give Impossible Chicken Nuggets a crispy, crunchy coating.

Is there gluten in Impossible Chicken Nuggets?

Yes, Impossible Chicken Nuggets contain gluten in the breadcrumb coating.

How do Impossible Chicken Nuggets compare to animal chicken nuggets, nutritionally?

Impossible Chicken Nuggets have no cholesterol and 60% less saturated fat and 30% less total fat than the leading animal chicken nuggets*— plus, they also have 13g protein per serving.

*The leading chicken nuggets contain 18g of total fat and 4g of saturated fat while Impossible Chicken Nuggets Made From Plants contain 12g of total fat and 1.5g of saturated fat per 95g.

How do I cook Impossible Chicken Nuggets? 

Impossible Chicken Nuggets are convenient and easy to make in the oven, microwave, or air fryer. 

Here are a few pointers on each type of preparation:

Conventional Oven (We recommend this!)

  1. Preheat Oven to 375 F.

  2. Arrange frozen nuggets on baking sheet. 

  3. Bake for 11 minutes. 

Air Fryer 

  1. Place frozen nuggets on air fryer tray, and close cover 

  2. Heat at 350ºF

    1. 5 nuggets for 7 minutes 

    2. 10 nuggets for 8 minutes 

Microwave

  1. Arange frozen nuggets on microwave safe plate.

  2. Heat on HIGH: 

    1. 5 nuggets for 1 to 1:30 minutes

    2. 10 nuggets for 2 to 2:30 minutes

All prep methods: Let cool 2 minutes before serving.

More Questions?

If you have other questions, we're here to help. For more info, check out our FAQs(opens in a new tab).