ImpossibleTM Chicken Made From Plants
GET A TASTE OF IMPOSSIBLE CHICKEN
Our clucking delicious nuggets and tenders are available at these restaurants—and they'll be coming to more places soon.
How do we get our chicken so tender, juicy, and delicious?
Impossible Chicken Made From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.
JOIN THE MOVEMENT.
SAVE THE PLANET.
Eating Impossible Chicken instead of chicken from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:
<small>*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)
Less GHG Emissions
(NOT SERVING YET?)
Add Impossible Chicken to your menu
Consumers actively seek out Impossible™ dishes, and adding them to the menu can increase sales, traffic and demand. See what Impossible Chicken Made From Plants can do for your foodservice business today!