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ImpossibleTM Spicy Chicken Nuggets Dinner

Chef J Michael Melton
A big family size plate of Impossible Spicy Chicken Nuggets Made From Plants alongside some favorite dipping sauces, and sides of coleslaw and warm potato salad.
  • 4Servings
  • Super Easy
  • 4Ingredients
  • 30 minPreparation
  • 40 minCooking
  • 70 Total TimeTotal Time

Feeling guilty eating spicy nuggets for dinner again? Don't! Especially if you're enjoying Impossible™ Spicy Chicken Nuggets Made From Plants, the better-for-the-planet option with 35% less total fat and 55% less saturated fat than the leading animal spicy chicken nugget.* Create a whole dinner menu by adding some easy side dishes and serving with some interesting dipping sauces. And, voila! Suddenly you have a sophisticated dinner on the table with your favorite spicy nuggets taking center stage. Enjoy!

*The leading animal spicy chicken nuggets contain 16g of total fat and 3.5g of saturated fat while Impossible Spicy Chicken Nuggets Made From Plants contain 10g of total fat and 1.5g of sat fat per 95g.

4 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Package Impossible™ Spicy Chicken Nuggets Made From Plants
  • Various dipping sauces like honey mustard, BBQ Sauce, and/or Ranch Dressing
  • Potato Salad
  • Coleslaw
3 steps
  1. Make the Coleslaw and Potato Salad

    Make your favorite coleslaw and potato salad recipes of choice. Use your tried and true go-to recipes, or challenge yourself and go outside your comfort zone by finding new versions of these classic recipes to pair with your spicy nuggets!

  2. Prepare the Nuggets

    Prepare the Impossible Spicy Nuggets according to package instructions. Serve on a larger platter with various dipping sauces, like honey mustard, ranch, or BBQ sauce.

  3. Serve and Enjoy

    Serve the platter of spicy nuggets and sauces alongside your side dishes, and enjoy!

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