
Impossible® Stuffed Bell Peppers
8 Servings
13 Ingredients
Super Easy
60’ Total time=30’ Cooking + 30’ Preparation

Let's Get
13 Ingredients
- 12 oz Package Impossible® Ground Beef Meat From Plants
- 8 Medium Red, Yellow, Or Orange Bell Peppers
- Salt and Pepper To Taste
- 4 oz Shredded Italian Blend Cheese
- Cooking Spray
- Scallions, Thinly Sliced, For Garnish
Filling
- 2 tbsp Olive Oil Or Vegetable Oil
- 1 Yellow Onion
- 3 Cloves Garlic, Minced
- 1 tbsp Italian Seasoning (Dried)
- 1 tsp Salt, plus additional to taste
- 1 1/2 cups Cooked Rice
- 15 oz can Diced Tomatoes, drained
How to prepare
Step 1: Preheat the Oven
Arrange a rack in the middle of the oven and heat the oven to 375°F.
Step 2: Prepare the Peppers
Use a small knife to cut a wide circle around each bell pepper stem (like when carving a jack-o'-lantern) to remove the tops. Remove the stems, and chop the tops and set aside (you'll use them in the filling). Season the inside of each pepper generously with salt and pepper. Place the peppers in 9 x 13-inch baking dish, wedging them together as needed to fit in one layer; set aside.
Step 3: Cook the Filling
Heat the oil in a large frying pan over medium heat until it shimmers. Add the onion, season with salt, and cook, stirring occasionally, until softened – about 8 minutes. Add the Italian seasoning and garlic. Cook until fragrant, about 1 minute more. Add your Impossible Beef, diced pepper tops, and 1 teaspoon salt and cook on medium-high heat, breaking the Impossible Beef up with a spatula until cooked all the way through, about 6 minutes. Remove from the heat and stir in the rice and drained tomatoes. Season with salt and pepper as needed.
Step 4: Stuff the Peppers
Evenly divide the mixture among the peppers, adding peppers filling side up to a baking dish. Sprinkle the cheese over the peppers. Carefully pour 1 cup of water between the peppers into the baking dish.
Step 5: Bake the Peppers
Spray one side of a large sheet of aluminum foil with cooking spray. Place it sprayed-side down over the peppers and cover the baking dish tightly. Bake until the peppers are softened but not mushy and the filling is heated through, about 1 hour. Sprinkle with scallions.
Step 6: Serve, Share, And Enjoy
Makes 8 stuffed peppers. Enjoy!
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