Pre-cooked. Perfectly Seasoned.
(Have You Heard?)
Breakfast is making a comeback.
Americans love breakfast. In 2019, nearly 152 billion breakfast items were eaten at cafes, restaurants and chains. But it’s not stopping there. Breakfast spending is projected to rise even more in the future, and guess what consumers want to see on the menu? Hint: Delicious meat, made from plants.
This is excellent news for food service operators who serve (or want to serve) breakfast because our award-winning Impossible™ Sausage patties are easy to cook with and hard to resist. Move over pork, there’s a new sausage on the menu.
Best of the Wurst
The comforting, crave-worthy taste of sausage, made from plants. Impossible Sausage comes in pre-seasoned, pre-cooked patties that are easy to cook with and perfect for breakfast — or any time of day.
(Make an Impact)
From Plate to Planet
Impossible™ menu items have a track record of driving demand, sales and larger check sizes. They also resonate with consumers who want to make sustainable choices.
Businesses like Jamba are adding Impossible Sausage to the menu and reducing their water footprint by ~2 million cups. What impact will you create?
(Let's Get Cooking)
Build Better Breakfasts with Impossible Sausage
Impossible Sausage elevates your favorite breakfast items, from egg and cheese sandwiches to breakfast burritos, bowls, omelettes and more. Check out our cooking guidelines & menu tips to keep your customers hungry for more.
Consumers everywhere are asking for Impossible Sausage. Join the movement by serving it at your restaurant. Fill out your info below to learn more!