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Chef placing an Impossible toothpick flag on top of Impossible spaghetti and meatballs dish back of house

Back of House Tips

From Kitchen to Customer


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Easy To Cook, Delicious to Eat

Impossible™ products cook like ground meat from animals, so if you can cook with ground beef or ground sausage, you can make Impossible™ creations. Whether you want to serve pizza, tacos, burgers, breakfast sandwiches or hundreds of other dishes, you won’t need to change a thing.

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Culinary Guides

Adding Impossible products to your menu is a snap! Here is everything you need to know about preparing Impossible™ Burger and Impossible™ Sausage Made From Plants, as well as our newest products Impossible™ Chicken Nuggets Made From Plants, Impossible™ Pork Made From Plants and Impossible™ Meatballs Made From Plants. Let's get cooking!

Any Surface, Any Application

Impossible products are a 1:1 substitute for their animal counterparts, so adding them to the menu is easy. If you can cook with meat, you can cook with Impossible™ meat made from plants.


Simmer or Braise

Saute, Roast or Bake

Sandwiches and more!

(Culinary Guide Video)

Tips From Chefs, For Chefs

Learn out how to cook Impossible Burger from our in-house chef, J. Michael Melton

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Put it on your menu

ImpossibleTM menu items have a track record of driving sales, traffic and revenue. See how ImpossibleTM dishes on your menu can boost your business!

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