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Steamed ImpossibleTM Patty Recipe

by
Steamed Impossible™ Patty
START COOKING!
  • 4

    Servings
  • Super Easy
  • 9

    Ingredients
  • 20 min

    Preparation
  • 20 min

    Cooking
  • 40 Total Time

    Total Time

Let's start cooking!

9 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Package Impossible™ Burger
  • 1 Dried Mandarin Peel
  • 4 Water Chestnuts
  • 1 Spring Onion
  • 3 Teaspoons Soy Sauce
  • 1/2 Teaspoon Cornstarch
  • 1 Teaspoon Sugar
  • 4 Teaspoons Water
  • 1/4 Teaspoon Ground White Pepper
4 steps
  1. PREP YOUR INGREDIENTS

    Ingredients used

    • 1 Dried Mandarin Peel
    • 4 Water Chestnuts
    • 1 Spring Onion

    Soak mandarin peel with water until soft, about 3 minutes. Remove the rind with a small knife, clean the peel and dice into small pieces. Peel and clean the water chestnuts. Using the back of a knife, gently pound water chestnut then dice into small pieces. Cut the spring onion into small pieces and set aside.

  2. MARINATE THE IMPOSSIBLE

    Ingredients used

    • 1 Package Impossible™ Burger
    • 3 Teaspoons Soy Sauce
    • 1/2 Teaspoon Cornstarch
    • 1 Teaspoon Sugar
    • 4 Teaspoons Water
    • 1/4 Teaspoon Ground White Pepper

    Combine the mandarin peel, water chestnut and Impossible™ Burger with the marinade ingredients, mix well and set aside for about 3 minutes. Transfer the mixture into a deep plate.

  3. STEAM THE PATTY

    Steam the meat patty in a double boiler over high heat for 15-20 minutes. Remove from heat and sprinkle with diced spring onion. *Instead of steaming, you could also pan fry the patty!

  4. SERVE, SHARE, AND ENJOY

    Makes 2-4 portions. Serve with rice.