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ImpossibleTM Lotus Root Fritters Recipe

by
Impossible™ Lotus Root Fritters
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  • 4

    Servings
  • Super Easy
  • 11

    Ingredients
  • 30 min

    Preparation
  • 15 min

    Cooking
  • 45 Total Time

    Total Time

Let's start cooking!

11 Ingredients

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  • 1 Package Impossible™ Burger
  • 1 Pound Lotus Root
  • 4 Dried Chinese Mushrooms
  • 1 Rib Chinese Celery
  • 1 Spring Onion
  • 2 Egg Yolks
  • 4 Tablespoons Cornstarch
  • 2 Teaspoons Salt
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Ground White Pepper
  • 1 Teaspoon Sesame Oil
5 steps
  1. PREP YOUR INGREDIENTS

    Ingredients used

    • 1 Pound Lotus Root
    • 4 Dried Chinese Mushrooms
    • 1 Rib Chinese Celery
    • 1 Spring Onion

    Peel and clean the lotus root. Cross cut into thin rounds and place into water for 1-3 minutes to prevent it from turning brown. Soak the dried mushrooms in water until soft, drain and pat dry. Dice into small pieces. Clean the Chinese Celery and spring onion then dice into small pieces.

  2. MAKE THE FILLING

    Ingredients used

    • 1 Package Impossible™ Burger
    • 2 Egg Yolks
    • 4 Tablespoons Cornstarch
    • 2 Teaspoons Salt
    • 1 Teaspoon Sugar
    • 1/2 Teaspoon Ground White Pepper
    • 1 Teaspoon Sesame Oil

    Add Impossible™ Burger, mushrooms, Chinese celery, egg yolk*, spring onion, cornstarch and salt into a food processor and process for 20 seconds. Then add in seasoning and process again until well combined. *Make 100% plant-based with a Flax Egg Replacement by mixing 1 TBSP of ground flaxseed and 2.5 TBSP of water. Mix well to incorporate and let it sit for 5-10 min once mixed for best results.

  3. ASSEMBLE THE FRITTERS

    Place about 2-3 tablespoons of filling between two slices of lotus roots to form a sandwich. Press together gently and sprinkle the fritters with cornstarch on both sides.

  4. COOK THE FRITTERS

    On a preheated and oiled pan, fry the fritters on both sides over medium heat until cooked and golden, about 10-15 minutes.

  5. SERVE, SHARE, AND ENJOY

    Transfer to a plate and serve. Makes 4 servings.