Impossible^TM Sausage Links Sheet Pan Dinner

Work went late. Puppy training went late. Traffic was horrible, making you—yep. Late. Your favorite radio station was doing a pledge drive the whole way home. Your “trained puppy” shredded an entire magazine in the time it took you to take off your jacket. And it’s only Monday. UGH. If only someone was home to cook you the elaborate dinner you deserve! But you’re ready. You don’t succumb to the siren song of a floppy, disappointing frozen pizza. Instead, you whip out your favorite, hearty, and FAST one-pan recipe: the Impossible™ Sausage Links Sheet Pan Dinner.

This slice-toss-bake meal is nourishing and a cinch to throw together any night of the week. Slice the veggies and toss them with lemon juice, olive oil, salt, pepper, and thyme. Then spread the veg on a preheated baking sheet along with your favorite flavor of Impossible™ Sausage Made From Plants. While this is cooking, you can take care of whatever needs taking care of (or put your feet up!). Once it’s done, top with feta crumbles (dairy or plant-based) and serve with crusty bread, leftover pasta, rice, or orzo. That’s it!

Important pre-cooking note: the ingredients listed below? They’re just thought starters, really. This easy dinner idea can be customized based on the season or whatever is in the fridge. It’s also a great way to use up veggies before they go bad. Mushrooms and broccoli, thinly sliced potatoes and green beans, apples and cabbage all make great substitutions for the cherry tomatoes and zucchini in this recipe. No matter what you have on hand, you can take it easy and still make dinner delicious. Enjoy.