Two Impossible™ Sausage Links with skillet onion gravy on top of mashed potatoes and green beans, and garnished with chopped parsley.

Comfort Food

Impossible® Sausage Links with Mashed Potatoes and Pan Gravy Recipe

4 Servings

21 Ingredients

Not Too Tricky

By Impossible™ Foods Chef

J. Michael Melton

90’ Total time=60’ Cooking + 30’ Preparation

This Impossible® Sausage Links with Mashed Potatoes and Skillet Gravy recipe is like a warm hug. When you put all these savory comfort food favorites in one bowl—creamy, dreamy mashed potatoes, buttery-onion skillet gravy, and our juicy, indulgent Impossible™ Sausage Links—you’re totally gonna see what we mean.

Follow the recipe to the T or switch it up to make it unique every time you make it! Switch up the side veggie. We love using our Bratwurst Sausage, but you can mix it up with Italian or Spicy flavors. As for the potatoes, you can mash them, roast them, air fry them, cube them or keep them whole. With it's versatility, this recipe is sure to become a family favorite. Enjoy!

This recipe is made with Impossible® Bratwurst Meat From Plants

Nutritional information Where to buy

Let's GetCooking

21 Ingredients

13.5 oz Package Impossible™ Bratwurst Sausage Meat From Plants
Mashed Potatoes
1 tbsp Cooking Oil, Such As Grapeseed Oil
Gravy
2 tbsp Fresh Italian Parsley, Chopped Fine
Sautéed Green Beans Or Spinach
2 tbsp Freshly Chopped Parsley

Mashed Potatoes

2 1/2 lbs Yukon Gold Potatoes, Peeled And Cut Into Chunks
2 tsp Kosher Salt, Plus Additional to taste
4 tbsp Butter Or Plant-Based Butter
3/4 cup Heavy Cream Or Plant-Based Heavy Cream
Salt to taste
Pepper to taste

Gravy

2 Yellow Onions, Thinly Sliced
3 tbsp Butter Or Plant-Based Butter
3 tbsp All Purpose Flour
2 1/2 Cups Vegetable Stock Or Broth
1 tbsp Soy Sauce
1 tbsp Red Wine Vinegar
Salt to taste
Fresh Ground Black Pepper to taste

How to prepare

Step 1: Boil the Potatoes

Add the potatoes to a large pot and fill with cold water to cover. Add the salt, then bring to a boil over high heat. Reduce heat and simmer until very tender, 15-20 minutes.

Step 2: Cook the Impossible Sausage Links

Preheat a skillet to medium heat. Add cooking oil to the pan. Cook links for about 10-12 minutes turning approximately every 2 minutes, to brown on all sides. Remove from the pan.

Step 3: Make the gravy

Using the same pan used for the links add the onions, and cook stirring often about 10 minutes or until the onions are soft and golden. Melt the butter into the onions, and stir in flour until well incorporated. Stir in vegetable stock slowly and cook until mixture begins to thicken, about 5-7 minutes. Stir in soy sauce and red wine vinegar, and then season to taste with salt and pepper. Add sausages back to pan, and turn heat very low to keep warm while mashing the potatoes, taking care to stir occasionally.

Step 4: Mash and Season the Potatoes

Drain the potatoes. Add the butter and heavy cream (or substitute cream with vegetable stock) to the empty pot, and melt the butter and warm the cream over low heat. Add the potatoes back to the pot, and mash with the butter and cream. Season to taste with salt and pepper.

Step 5: Serve and Enjoy!

Serve the Impossible Sausage Links over mashed potatoes with skillet gravy and your choice of steamed or sautéed veggie, and top with chopped fresh parsley.