Impossible^TM Sausage Links with Mashed Potatoes and Skillet Gravy

This Impossible™ Sausage Links with Mashed Potatoes and Skillet Gravy recipe is a warm hug. A hot bath. A hand-written letter in your mailbox. Getting the picture? If not, here’s one more: The first crackling fire of the season. But you don’t need a crisp fall night to enjoy this cozy classic. When you put all these savory comfort food favorites in one bowl—creamy, dreamy mashed potatoes, buttery-onion skillet gravy, and our juicy, indulgent Impossible™ Sausage Links—you’re gonna totally see what we mean. 

Impossible Sausage Links are made from plants for meat lovers and they’re easy to make—they cook up just like sausage made from animals (and are 30% lower in total fat!*). You can also make this meal entirely plant-based with a few simple ingredient swaps. And if you’re intimidated by the idea of making gravy on a week night, these steps are a snap.

This hearty, meaty recipe is sure to become a family favorite—and its versatility is part of the reason why. Follow the recipe to the T or switch it up to make it unique every time you make it! We love using our Bratwurst flavor, but you can mix it up with Italian or Spicy flavors. As for the potatoes, do them up to your liking: Mash them with heavy cream, soy milk, or vegetable broth, add some garlic, or paprika—go wild! Customize your meal further by adding your green veggie side of choice. Serve it piled high, a fluffy sausage-topped potato mountain on a plate or go hand-held with an all-in-one a hearty comfort bowl. 

*The leading animal pork sausage links for Bratwurst, Italian and Spicy contain 22g total fat while Impossible Sausage for Bratwurst, Italian and Spicy contain 15g total fat, respectively per 85g cooked serving.