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ImpossibleTM Juicy Lucy Burger Recipe

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impossible-juicy-lucy-min
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  • 3

    Servings
  • Super Easy
  • 12

    Ingredients
  • 20 min

    Preparation
  • 40 min

    Cooking
  • 60 Total Time

    Total Time

Our Impossible™ Juicy Lucy Burger is stuffed with melted cheese, stacked high with your favorite toppings, and perfectly sandwiched between two potato buns. The hallmark of a perfectly-crafted Juicy Lucy Burger is, of course, the cheese that’s cooked into the center of the burger patty. A staple of Minnesotan fare, this dish is super easy to recreate at home and add to your rotation of iconic homemade burgers that impress family and friends alike.

When it comes to cheesy burgers, there’s a great debate on whether to melt the cheese inside the patty or on top of the patty. But one thing’s for sure—there’s nothing like biting into a burger with a gooey, cheesy center.

This is a great recipe to turn to if you’re ready to add an exciting new burger recipe to your repertoire. The best part is the addition of our Americana Sauce to this dish—which incorporates creamy, spicy, and crunchy goodness to every bite. This sauce brings out the grilled flavor of the burger and adds a bit of kick. Though we recommend some classic, fresh toppings like tomato slices, onion slices, and butter lettuce, the customization options are endless. Feel free to switch it up and top with what works for you and your tastes, especially if you have picky eaters at your table. Make sure you have a bunch of napkins nearby and enjoy!

12 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 12 Ounces Impossible™ Burger
  • 3 Slices Cheese
  • 3 Leaves Butter Lettuce
  • 3 Slices Tomato
  • 3 Potato Buns or Brioche Buns
  • 1/2 Cups Vegan Mayonnaise
  • 2 Ounces Ketchup
  • 1 Tablespoon Sriracha
  • 1 Tablespoon Dill Pickle Relish
  • 1 Tablespoon Peperoncino
  • Dill Pickle Chips As Needed
  • Red Onion As Needed
4 steps
  1. PREP THE BURGERS

    Ingredients used

    • 12 Ounces Impossible™ Burger
    • 3 Slices Cheese

    Portion Impossible™ Burger to desired size (they should be at least 4 oz in order to stuff them with cheese). Fold cheese in half, then into quarters, and stack on top of each other in a small square. Divide the portioned meat in two. Flatten out one patty, stack the cheese in the center, and flatten the other patty on top. Press the sides together and secure the cheese into the middle of the patty. Place back into the refrigerator for at least 1 hour before cooking.

  2. COOK THE IMPOSSIBLE BURGERS

    Cook burgers on a griddle, in a pan, or on the grill. Cook to medium-well so that the cheese melts in the center.

  3. MAKE THE AMERICANA SAUCE

    Ingredients used

    • 1/2 Cups Vegan Mayonnaise
    • 2 Ounces Ketchup
    • 1 Tablespoon Sriracha
    • 1 Tablespoon Dill Pickle Relish

    Mix all ingredients until well incorporated. Serve as a topping on your burger!

  4. BUILD THE BURGERS

    Ingredients used

    • 3 Leaves Butter Lettuce
    • 3 Slices Tomato
    • 3 Potato Buns or Brioche Buns
    • 1 Tablespoon Peperoncino
    • Dill Pickle Chips As Needed
    • Red Onion As Needed

    Build your burger as you like it or use the suggested toppings here!