Impossible™ Grilled Kofta Pita Wrap
4 Servings
28 Ingredients
Not Too Tricky
70’ Total time=10’ Cooking + 60’ Preparation
Let's Get
28 Ingredients
- 12 oz Package Impossible™ Ground Beef Meat From Plants
- 4 Pita, Naan, Or Lavash Bread
Marinade
- 1 tbsp Paprika
- 1/2 Medium Yellow Onion, Minced
- 1 tsp Ground Cumin
- 1 Tsp Ground Fennel Seed
- 3 Cloves Garlic, Minced
- 1 tsp Ground Coriander
- 1 tsp Nutmeg
- 1/2 Tsp Aleppo Pepper
- 0.5 tsp Sumac
- 1 Cup Cilantro, Chopped
- 0.25 cup Mint
- 1 Tsp Kosher Salt, Plus Additional To Taste
Chermoula
- 1/2 Cup Cilantro, Chopped
- 0.5 cup Mint
- 0.25 tsp Ground Coriander
- 0.25 tsp Ground Cumin
- 1 cloves Garlic
- 0.5 tbsp Paprika
- 0.5 tsp Aleppo Pepper
- 1/2 Cup Parsley, Chopped
Lemon Coconut Yogurt
- 1 Cup Plain Coconut Yogurt
- 2 tbsp Agave
- Ground Black Pepper To Taste
Cucumber Salad
- 1 English Cucumber, Diced
- 2 Cups Cherry Tomatoes, Halved
- 1/2 Red Onion, Diced
How to prepare
Step 1: Marinate the Impossible Beef
Mix onion, 3 cloves of garlic, 1 tablespoon of the paprika, 1 teaspoon of cumin, the ground fennel seed, 1 teaspoon of the coriander, the nutmeg, 1/2 teaspoon of the aleppo pepper, the sumac, 1 cup of cilantro, 1/4 cup of mint, and 1 teaspoon of Kosher salt with the Impossible Beef, and refrigerate for at least an hour to allow flavors to come together. Make the other components of this dish while you marinate the Impossible Beef.
Step 2: Make the Chermoula
Add the remaining cilantro, mint, coriander, cumin, garlic, paprika, and aleppo pepper, the parsley, 1 lemon's worth of juice and zest, and olive oil to a food processor and blend until smooth. Season to taste with Kosher salt.
Step 3: Make the Lemon Coconut Yogurt
Mix coconut yogurt, agave, and the rest of the lemon zest and juice together. Season to taste with salt and pepper.
Step 4: Make the Cucumber Salad
Mix the cucumber, tomatoes, and red onion together with the chermoula. Season with salt and pepper if desired.
Step 5: Grill the Impossible Beef
Divide Impossible Beef into four portions, and shape into oblong patties that will fit nicely into the pita, naan or lavash. Brush each side of the patties with oil. Sear each side on over a medium-high heat preheated grill for about 2 minutes, or until desired doneness is reached.
Step 6: Serve and Enjoy
Warm your choice of bread on the grill and build your Impossible Kofta Pita. Fill with grilled Impossible Kofta, cucumber salad dressed in chermoula, and top with coconut lemon yogurt. Enjoy!
What's the
Share if you would recommend this recipe.
Subscribe to our newsletter
Sign up to stay updated on the latest Impossible™ recipes and product releases