Skip to main content (Press Enter).

ImpossibleTM Double Burger Patty

Chef J Michael Melton
Two thick Impossible Indulgent Burger Patties Made From Plants stacked with cheese sauce and piled high with grilled onions and sliced pickles, on a bun with mayo and ketchup.
  • 2Servings
  • Super Easy
  • 9Ingredients
  • 5 minPreparation
  • 25 minCooking
  • 30 Total TimeTotal Time

This burger is loud, proud and over the top. Stacking two thick, juicy Impossible™ Indulgent Burger Patties Made From Plants with a decadent plant-based cheese sauce might seem too indulgent for some, but we're delighted by this burger masterpiece. Slice in half and share with friends and family for four tasty servings, or if your hunger is fierce and only the most large and in charge burger will do, try out this Impossible™ Double Burger Patty recipe with a friend as written for a serving of two double burgers. We believe in you!

9 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 4 Impossible™ Indulgent Burger Patties Made From Plants
  • 2 Brioche or Sesame Seed Buns, toasted
  • 1 White Onion, sliced into four round steaks
  • Cornichons, sliced lengthwise, as desired
  • 7 Ounces American-style Plant-Based Cheese
  • 7 Ounces Water
  • Mayo and Ketchup as desired
  • Kosher salt and freshly ground black pepper as desired
  • Olive oil as needed
4 steps
  1. Make the Cheese Sauce

    Bring 7 ounces of water to boil. Slowly whisk in 7 ounces of plant-based American-style cheese until fully incorporated and smooth. Please note: if sauce is made in advance and refrigerated, you may need to add a splash of water when reheating.

  2. Caramelize the Onions

    Brush each side of the onion slabs with olive oil and season with salt and pepper. In a pan over high heat or directly on a hot grill, sear the onions for 5 to 7 minutes on each side until tender and nicely caramelized.

  3. Cook the Impossible Indulgent Burgers

    Over medium-high heat, sear your burgers in a pan or on the grill to desired temperature (approximately 2 minutes per side). Season with salt and pepper as desired.

  4. Build your burgers

    Spread mayo and ketchup on the bottom buns and layer with burger patties and cheese sauce on each burger. Top with onion slices and cornichons, and more ketchup and mayo if desired. Slice in half to serve 4 people, or serve two burgers whole for maximum burger indulgence!

You may also like

Impossible Cajun Burger on a plate, loaded with a melted slice of gruyere cheese, remoulade sauce, cajun seasoning dusted beer battered onion rings, and a spear of roasted okra.

ImpossibleTM Cajun Burger

60 min
  • 4Servings
  • 20Ingredients
  • Not Too Tricky
impossible™ cajun burger
An Impossible™ Classic Grilled Burger with melted cheddar cheese, lettuce, tomato, pickles and thinly sliced red onion, on a shiny bun with mayo and ketchup.

ImpossibleTM Classic Grilled Burger

15 min
  • 4Servings
  • 9Ingredients
  • Super Easy
impossible™ classic grilled burger
A juicy, thick Impossible™ Indulgent Burger patty with goat cheese aioli, charred tomato slices, red onion jam, and green pistou sausage, all on a toasted brioche bun, served on a plate with a side of crispy fries and ketchup.

ImpossibleTM G.O.A.T. Burger

85 min
  • 4Servings
  • 15Ingredients
  • Not Too Tricky
impossible™ g.o.a.t. burger
Skip Navigation Links and go to top content, press enter