An Impossible™ Classic Grilled Burger with melted cheddar cheese, lettuce, tomato, pickles and thinly sliced red onion, on a shiny bun with mayo and ketchup.

Grilling

Impossible® Beef Classic Grilled Burger

4 Servings

9 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

15’ Total time=5’ Cooking + 10’ Preparation

We never get sick of a classic grilled burger with all the fixings, which is why we love this easy recipe so much. Hand forming Impossible® Beef Meat From Plants into burger patties, or opting for pre-shaped Impossible® Burger Patties Meat From Plants is up to you–both are delicious options that provide all the grilled burger deliciousness you're looking for.

And toppings and condiments are flexible here as well! Prefer burger sauce to classic mayo and ketchup? Like your onions grilled, not raw? Go for it! But with crisp shredded lettuce, juicy tomatoes, punchy and sweet raw red onion, sour pickles and classic mayo and ketchup, we don't think you can go wrong with this Impossible™ Classic Grilled Burger recipe. Enjoy!

This recipe is made with Impossible® Beef Meat From Plants

Nutritional information Where to buy

Let's GetCooking

9 Ingredients

12 oz Package Impossible® Ground Beef Meat From Plants
Kosher Salt And Freshly Ground Black Pepper to taste
4 Burger Buns, Toasted
Mayo or Plant-Based Mayo And Ketchup As Desired
4 Slices Cheddar Cheese or Plant-Based Cheese
Shredded Iceberg Lettuce As Desired
2 Large Tomatoes, Sliced
1 Red Onion, Sliced Thin
Dill Pickle Chips As Desired

How to prepare

Step 1: Make the Impossible Burgers

With one package of Impossible Beef, form four Impossible burger patties and keep refrigerated. Alternatively, use our convenient Impossible™ Burger Patties Meat From Plants!

Step 2: Fire up the Grill

Over a preheated medium-high heat grill, sear your burgers approximately 2 minutes per side, or to desired internal temperature. Season patties with salt and pepper to taste. Once you flip from the first side, top with cheddar cheese slices to melt. Substitute your favorite plant-based cheddar cheese slices for a plant-based option!

Step 3: Assemble the Burgers

Spread mayo and ketchup on either side of the bun as desired. Build your burger with grilled Impossible Beef patties and melted cheese, sliced tomato and red onion, dill pickle chips and shredded lettuce. Serve and enjoy!