- 4Servings
- Super Easy
- 9Ingredients
- 10 minPreparation
- 5 minCooking
- 15 Total TimeTotal Time
We never get sick of a classic grilled burger with all the fixings, which is why we love this easy recipe so much. Hand forming Impossible™ Beef Made From Plants into burger patties, or opting for pre-shaped Impossible™ Burger Patties Made From Plants is up to you–both are delicious options that provide all the grilled burger deliciousness you're looking for.
And toppings and condiments are flexible here as well! Prefer burger sauce to classic mayo and ketchup? Like your onions grilled, not raw? Go for it! But with crisp shredded lettuce, juicy tomatoes, punchy and sweet raw red onion, sour pickles and classic mayo and ketchup, we don't think you can go wrong with this Impossible™ Classic Grilled Burger recipe. Enjoy!
9 Ingredients
Check out the recipe ingredients to build your shopping list!
- 12 Ounce Package Impossible™ Beef Made From Plants
- Kosher salt and freshly ground black pepper to taste
- 4 Burger Buns, toasted
- Mayo and Ketchup as desired
- 4 Slices cheddar cheese
- Shredded Iceberg lettuce as desired
- 2 large tomatoes, sliced
- 1 red onion, sliced thin
- Dill pickle chips as desired
Make the Impossible Burgers
With one package of Impossible Beef, form four Impossible burger patties and keep refrigerated. Alternatively, use our convenient Impossible™ Burger Patties Made From Plants!
Fire up the Grill
Over a preheated medium-high heat grill, sear your burgers approximately 2 minutes per side, or to desired internal temperature. Season patties with salt and pepper to taste. Once you flip from the first side, top with cheddar cheese slices to melt. Substitute your favorite plant-based cheddar cheese slices for a plant-based option!
Assemble the Burgers
Spread mayo and ketchup on either side of the bun as desired. Build your burger with grilled Impossible Beef patties and melted cheese, sliced tomato and red onion, dill pickle chips and shredded lettuce. Serve and enjoy!
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