GROUND BEEF DINNER IDEAS WITH IMPOSSIBLE^TM BEEF MADE FROM PLANTS

Here’s our twist on an Italian classic: Impossible™ Penne Arrabiata(opens in a new tab). Arrabiata means “angry” in Italian and in this case, refers to a richly flavored tomato sauce that gets its kicks from red chili flakes—the more the merrier if you dare.

Here’s another delicious recipe that you have to try: Impossible™ Chorizo and Clams(opens in a new tab). For starters, you will be making your own chorizo. And, second, you won’t need clams. It sounds more daunting than it is, but the results are spectacular. Chorizo typically is made with pork, but many versions use ground beef as the base, which is why it’s an ideal candidate for Impossible Beef. And as far as the clams go, we used arame seaweed as a delicious substitute. Long story short? This is an unforgettable dish. 

It’s time to liven up your next meal with Impossible™ Jerk(opens in a new tab). Jerk is a Jamaican style of cooking that involves marinating meat in a spicy sauce seasoned with allspice and Scotch Bonnet Peppers. Take your time with this one, because a good jerk is made slowly, allowing all the spices to fully come together in spicy, tangy bliss. Here we have you making the jerk the day before and letting it marinate in the fridge overnight. Our Impossible Jerk is an ideal dish to put together on a Sunday evening and then cook on Monday when you come home from work.