Impossible meatballs on a meatball sub sandwich, two sandwiches next to one another on a metal tray on a metal table background

A timeless classic, with an irresistible twist.

Impossible^TM Meatballs Made From Plants deliver the rich, comforting flavor of traditional meatballs in under 5 minutes. Fully cooked and ready to eat, your chefs and diners are going to love this.

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(Award-winning recipe)

Made For Meat Lovers. Made From Plants.

We took everything consumers love about our award-winning Impossible™ Beef Made From Plants and Impossible™ Sausage Made From Plants, and combined them to bring a brand new meat to the menu. All the mouthwatering flavor you crave from homestyle animal meatballs, without the negative environmental impacts.

Impossible meatballs laid out on a cutting board, cooked golden brown

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(Give guests what they want)

Consumer interest in plant-based meatballs is high

In fact, it’s second only to burgers. When asked “Which of the following types of plant-based meat alternatives have you tried, or would you be interested in trying?” 76% of consumers asked for meatballs.*

*Mintel Super Protein Report, Feb 2021, n=1,800 Gen Pop 18+

(Flavor + Nutrients = Winning Build)

Taste keeps diners coming back

Consumers care about their health and seek better options. That's why Impossible™ Meatballs are an excellent addition to the menu. Packed with 12g of protein, 0mg cholesterol (14 g total fat and 3.5 g saturated fat) and 25% less sodium than the leading animal meatballs*, now you can offer your guests mouthwatering choices that they feel good about.

*The leading animal meatball contains 590 mg sodium while Impossible Meatballs Made From Plants contain 440 mg sodium per 85g serving.

Impossible Meatballs in red sauce next to a vat of cooked penne pasta

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Impossible Meatballs on a baking tray being put into an oven

(Easy BOH prep)

Ready in Minutes

Impossible Meatballs are pre-formed, perfectly seasoned and fully cooked so you can easily create timeless classics that your guests love —no extra labor needed! Improve your kitchen efficiency and increase speed to plate by adding our ready-to-eat meatballs to pastas, soups, sandwiches or in Asian, Italian and Swedish dishes to your menu. They’re also great as an appetizer!

(Impossible Meatballs)

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Be one of the first to serve Impossible Meatballs at your restaurant. Fill out your info below to learn more.