Impossible^TM Sausage Links and Spaghetti

Make the Marinara

The marinara takes the longest, so let's do that first. Sweat onions and garlic with olive oil until soft. Add tomatoes and simmer for 12-25 mins, or until flavor is more developed--the marinara should taste a little sweet after the tomatoes cook down. Add 1 tablespoon each of the fresh herbs and continue to cook for 1 minute, then season to taste with salt and pepper. Alternatively, use your favorite jar of store bought marinara for this recipe!

Boil the Pasta

While the marinara is cooking, boil the pasta. Bring a large pot of water to a boil, salt the water, and then cook the spaghetti according to package directions. Drain and set aside.

Cook the Impossible Sausage Links

Cook the Impossible Sausage Links. If cooking on a outdoor grill, preheat to medium-high and grill links for about 10 minutes, turning frequently, browning on all sides until Impossible Sausage Links reach an internal temp of 160°F. If using a skillet or indoor griddle, preheat to medium-high and add 1 to 2 tablespoons of cooking oil for best results.

Serve and Enjoy

Mix the hot marinara sauce with the pasta. Slice the Impossible Sausage Links about 1/2 - 1 inch thick. Divide pasta between 4 bowls or plates, and top with any remaining marinara, and divide the sliced Impossible Sausage Links equally between the plates. Top with parmesan cheese and fresh basil. Enjoy!