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ImpossibleTM L.A. Dog Recipe

Chef J Michael Melton
An Impossible™ L.A. Dog topped with ketchup and mustard, chopped onions and relish, with a side of fries.
  • 6Servings
  • Super Easy
  • 6Ingredients
  • 10 minPreparation
  • 10 minCooking
  • 20 Total TimeTotal Time

Who doesn't love a tasty grilled hot dog topped with ketchup, mustard, chopped onion and relish, enjoyed at your favorite team's ballpark? We sure do, and this Impossible™ L.A. Dog recipe pays homage to just that ritual. Los Angeles made this classic hot dog build quintessential, and using Impossible™ Beef Hot Dogs Meat From Plants makes it plant-based and better for the plant. Every time you eat Impossible Beef Hot Dogs (instead of animal-beef hot dogs) you are using approximately: 77% Less Water, 84% Less GHG Emissions, 83% Less Land.*

*See for more info.

6 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Package Impossible™ Beef Hot Dogs Meat From Plants, 6 ct
  • 6 hot dog buns, toasted
  • 6 Tablespoons yellow mustard
  • 6 Tablespoons ketchup
  • 1 white onion, chopped
  • 6 Tablespoons sweet pickle relish
2 steps
  1. Prepare the Impossible Beef Hot Dogs

    Heat grill to 400°F. Grill Impossible Beef Hot Dogs, turning frequently until desired doneness, or about 5 minutes. Remove from grill. Toast buns on the grill while cooking your dogs.

  2. Build your LA Dogs

    Add an Impossible Beef Hot Dog to each toasted bun, and dress with yellow mustard, ketchup, chopped white onions and sweet pickle relish. Enjoy!

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