Impossible™ Spicy Sausage & Red Onion Pizza Recipe
6 Servings
7 Ingredients
Super Easy
30’ Total time=20’ Cooking + 10’ Preparation
This recipe is made with Impossible™ Spicy Ground Sausage Meat From Plants
Nutritional informationWhere to buyLet's Get
7 Ingredients
- 14 oz Package Impossible™ Spicy Ground Sausage Meat From Plants
- 2 Premade Pizza Crusts, Homemade or Store-Bought
- 2 Cups Pizza Sauce
- 1/2 Red Onion, Thinly Sliced
- 1/2 Cup Shredded Mozzarella or Plant-Based Mozzarella
- 6 Leaves Fresh Basil
- Red Pepper Flakes as desired
How to prepare
Step 1: Bake the sausage
Preheat oven to 425°F. Crumble Impossible Sausage Made From Plants, Spicy into pieces about the size of a quarter, and spread evenly on a sheet pan. Bake for 4-5 minutes or until Impossible Sausage is almost cooked through. Remove from oven and set aside. Don't be alarmed if the Impossible Spicy Sausage appears partially cooked—you'll be cooking it again on the pizza! Leave oven on.
Step 2: Prepare the pizza
Place premade pizza crusts on sheet pans or directly on a pizza stone. Top each evenly with pizza sauce, cheese, partially baked Impossible Sausage, and red onion. Bake for about 8-10 minutes or until cheese and crust starts to lightly brown. *Make this recipe 100% plant-based by substituting with plant-based mozzarella!
Step 3: Bake and serve
Remove from oven and let cool for 5 minutes. Cut into slices and garnish with freshly torn basil or red pepper flakes, if desired.
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