Salisbury-style steak recipe with peas and mashed potatoes on a pink plate.

Comfort Food

Impossible Salisbury-Style "Steak" (Meiko Temple)

4 Servings

29 Ingredients

Not Too Tricky

By Impossible™ Food chef

50’ Total time=35’ Cooking + 15’ Preparation

This Impossible Salisbury-Style “Steak” recipe is the meatier, grown-up version of your old-school frozen TV dinner. Impossible™ Ground Beef Meat From Plants makes for a hearty, tender, and flavorful beef steaks. It's then smothered in a rich and umami mushroom gravy. Serve it with tender mashed potatoes and you've got a banging dinner.

This comforting meal will quickly become part of your dinner rotation. Find more recipes from Meiko on her Instagram page at @meikoandthedish.

This recipe is made with Impossible™ Beef Meat From Plants

Nutritional information Where to buy

Let's GetCooking

29 Ingredients

12 oz Package Impossible™ Ground Beef Meat From Plants
Patty Seasonings
1 tbsp Unsalted Plant-Based Butter
1 tbsp Vegetable Oil
Gravy

Patty Seasonings

2 tbsp Ketchup
1 tbsp Worcestershire Sauce
1/2 tsp Low Sodium Soy Sauce
1/2 tsp Black Pepper
1 tsp Granulated Onion
1/2 tsp Granulated Garlic
1/2 tsp Smoked Paprika
1/2 cup Italian Or Herb-Flavored Bread Crumbs

Gravy

2 tbsp Unsalted Plant-Based Butter
8 oz Baby Bella Mushrooms, Sliced
1 cup Yellow Onion, Diced
1/8 tsp Kosher Salt
2 Cloves Minced Garlic
2 tbsp All-Purpose Flour
3 cups Low-Sodium Mushroom Or Vegetable Broth
2 tbsp Ketchup
1 tbsp Worcestershire Sauce
1 tsp Lemon Juice
1/2 tsp Low Sodium Soy Sauce
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Smoked Paprika
2 Leaves Bay Leaves
Chopped Parsley For Garnish

How to prepare

Step 1: Make The Patties

In a mixing bowl, combine Impossible Beef with the patty seasonings, and mix until evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick.

Step 2: Cook the "Steaks"

Add butter and vegetable oil to a large skillet or cast iron pan over medium-high heat. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.

Step 3: Make the Gravy

Increase heat to high and using the same skillet add the butter, sliced mushrooms, diced onions, and salt. Sauté 6 minutes until browned. Reduce heat to medium and add minced garlic. Sauté for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in the ketchup, Worcestershire sauce, lemon juice, soy sauce, onion powder, garlic powder, smoked paprika, and bay leaves. Increase heat to high and bring to a light boil. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible patties with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.