Impossible^TM Salisbury-Style “Steak” Recipe

To Make "Steak" Patties

In a mixing bowl combine all ingredients - excluding butter and oil - and make sure every ingredient is evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick. In a large skillet or cast iron over medium-high heat, add butter and oil. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.

To Make Gravy

Ingredients used

• 2 Tablespoons Unsalted Plant-Based Butter
• 8 Ounces Baby Bella Mushrooms, Sliced
• 1 Cup Yellow Onion, Diced
• 2 Cloves Minced Garlic
• 1/8 Teaspoon Kosher Salt
• 2 Tablespoons All-Purpose Flour
• 2 Tablespoons Ketchup
• 1 Tablespoon Worcestershire Sauce
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Low-Sodium Soy Sauce
• 3 Cups Low-Sodium Mushroom or Vegetable Broth
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Smoked Paprika
• 2 Leaves Bay Leaves
• 2 Tablespoons Unsalted Plant-Based Butter
• Chopped Parsley for Garnish

Increase heat to high and using the same skillet add butter, mushrooms, onions and a pinch of salt. Saute 6 minutes until browned. Reduce heat to medium and add garlic. Saute for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in remaining ingredients and increase heat to high to get a light boil. Then reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible™ steaks with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.