Impossible Salisbury-Style "Steak" (Meiko Temple)
4 Servings
29 Ingredients
Not Too Tricky
50’ Total time=35’ Cooking + 15’ Preparation
Let's Get
29 Ingredients
- 12 oz Package Impossible™ Ground Beef Meat From Plants
- Patty Seasonings
- 1 tbsp Unsalted Plant-Based Butter
- 1 tbsp Vegetable Oil
- Gravy
Patty Seasonings
- 2 tbsp Ketchup
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Low Sodium Soy Sauce
- 1/2 tsp Black Pepper
- 1 tsp Granulated Onion
- 1/2 tsp Granulated Garlic
- 1/2 tsp Smoked Paprika
- 1/2 cup Italian Or Herb-Flavored Bread Crumbs
Gravy
- 2 tbsp Unsalted Plant-Based Butter
- 8 oz Baby Bella Mushrooms, Sliced
- 1 cup Yellow Onion, Diced
- 1/8 tsp Kosher Salt
- 2 Cloves Minced Garlic
- 2 tbsp All-Purpose Flour
- 3 cups Low-Sodium Mushroom Or Vegetable Broth
- 2 tbsp Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tsp Lemon Juice
- 1/2 tsp Low Sodium Soy Sauce
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 2 Leaves Bay Leaves
- Chopped Parsley For Garnish
How to prepare
Step 1: Make The Patties
In a mixing bowl, combine Impossible Beef with the patty seasonings, and mix until evenly incorporated. Divide into 4 equal portions and with moist hands form into oval patties, about 3/4 inch thick.
Step 2: Cook the "Steaks"
Add butter and vegetable oil to a large skillet or cast iron pan over medium-high heat. Once butter is melted, add the patties and cook 2 minutes per side or until browned. Transfer patties to a plate and set aside.
Step 3: Make the Gravy
Increase heat to high and using the same skillet add the butter, sliced mushrooms, diced onions, and salt. Sauté 6 minutes until browned. Reduce heat to medium and add minced garlic. Sauté for 2 minutes. Add flour and cook, stirring for 2 minutes. Gradually whisk in mushroom broth until lump-free. Stir in the ketchup, Worcestershire sauce, lemon juice, soy sauce, onion powder, garlic powder, smoked paprika, and bay leaves. Increase heat to high and bring to a light boil. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Add Impossible patties with the juices on the plate to the skillet and cook for 5 - 7 minutes, remembering to occasionally baste steaks with the gravy. Serve and garnish with chopped parsley.
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