Impossible^TM Beef Banana Rempah

PREP YOUR INGREDIENTS

Ingredients used

• 1 Package Impossible™ Beef Made From Plants
• 2 Ounces Peeled Ginger
• 3 Cloves Garlic
• 5 Shallots
• 1 Stalk Lemongrass
• 1 Chilli Padi
• 1 Cavendish Banana
• 1 Bunch Coriander

Cut peeled ginger, garlic, shallots, lemongrass, chilli padi and 1 banana into small pieces and set aside. Wash coriander together with stem and roughly chop. Add the ginger, garlic, shallots, lemongrass, chilli padi and coriander into mortar and pestle, pound mixture until no fibres can be seen anymore. Blanch spinach in boiling water for 10 seconds then set aside.

PREP THE IMPOSSIBLE BEEF

Ingredients used

• 1 Pinch of Salt
• 1 Teaspoon Cumin Seeds
• 15 Large Leaves of Chinese Spinach

Add salt, cumin seeds and 1 banana into Impossible beef and combine well . Divide Impossible Beef into 3 then shape it into a rectangular bar. Wrap Impossible Beef in spinach and set aside.

COOK THE REMPAH

Ingredients used

• 4 Teaspoons Calamansi Juice
• 4 Teaspoons Coconut Cream
• 2 Tablespoons Cooking Oil

Heat up 2 tbsp of cooking oil in a pan then add in rempah mixture to fry. Fry until oil separates from the mixture then add in ½ cup of water or vegetable stock and bring to a simmer. Add 1 Cavendish banana (sliced) and cook until soften then add coconut cream and calamansi juice and mix well. Add Impossible Beef to simmering rempah and let simmer for 8-10 mins.

SERVE AND ENJOY

Garnish with coriander and parsley and then serve.