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ImpossibleTM Grilled Bratwurst with Mustard and Sauerkraut

Chef J Michael Melton
Impossible™ Grilled Bratwurst Sausage Link on a bun with whole grain mustard and sauerkraut with potato chips and a fresh side salad, all on a picnic table outside.
  • 4Servings
  • Super Easy
  • 6Ingredients
  • 15 minPreparation
  • 20 minCooking
  • 35 Total TimeTotal Time

Call your friends and light up your grill, we’ve got a classic crowd pleaser on our hands. But careful, this Impossible™ Grilled Sausage Links with Mustard and Sauerkraut recipe will form a line of eager repeats.

6 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Package Impossible™ Sausage Made From Plants, Bratwurst (4 Links, 13.5 oz)
  • 1-2 Tablespoons Cooking Oil, such as grapeseed or avocado
  • 4 bratwurst rolls or hoagie rolls, split
  • 1 Cup sauerkraut
  • 1/2 Cup Whole Grain Mustard
  • 2 Tablespoons Olive Oil
3 steps
  1. Cook the Impossible Sausage Links

    Cook the Brats! If cooking on a outdoor grill, preheat to med-high and grill links for 10 minutes, turning frequently, browning on all sides until Impossible Sausage Links reach an internal temp of 160°F. If using a skillet or indoor griddle, preheat to medium-high and add 1 to 2 tablespoons of cooking oil for best results. Cook 10 minutes, turning frequently, until browned on all sides and internal temp reaches 160°F.

  2. Gather the Condiments

    While the brats are cooking, assemble the other essentials. In a small saucepan over low heat, keep the sauerkraut warm for serving. Grill the rolls, cut-side down, until golden, about 1 minute.

  3. Build your Brat

    Spread 2 tablespoons of mustard on both sides of the interior of each toasted roll. On top of the mustard, divide the warm sauerkraut between the rolls and place grilled Impossible Sausage Links atop the sauerkraut on each roll. Enjoy!

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