- 6Servings
- Super Easy
- 9Ingredients
- 15 minPreparation
- 15 minCooking
- 30 Total TimeTotal Time
Try to name a better Saturday morning breakfast than French toast and sausage. Well, we can think of one: French toast and Impossible ™ Sausage Made From Plants. This is a comfort food breakfast for a crowd—because if you’ve ever prepared a hot breakfast you know that people tend to eat more French toast and sausage than you’d ever expect.
This recipe makes enough for six hungry folks. You'll be using a whole loaf of fresh sourdough bread! This is also a vegan recipe; the batter is made from flaxseed instead of using eggs and oat milk in place of dairy. Have plenty of strawberries and maple syrup on hand for the finishing touches on this warm and cozy weekend morning breakfast.
9 Ingredients
Check out the recipe ingredients to build your shopping list!
- 1 Package Impossible™ Sausage Made From Plants (Savory, 14 oz)
- 1 Tablespoon Cooking oil
- 1 Loaf sourdough French bread, cut into 12 slices
- 3 Tablespoons Plant-based butter or pure olive oil
- Maple syrup
- Powdered sugar
- 12 Strawberries, washed and halved, quartered or sliced
- 3 Tablespoons Flaxseed, finely ground (or 1 tablespoon ground chia)
- 1 Cup Oat milk or other plant-based milk
Prep the dredge mixture
Ingredients used
- 3 Tablespoons Flaxseed, finely ground (or 1 tablespoon ground chia)
- 1 Cup Oat milk or other plant-based milk
Whisk flaxseed and oat milk in a shallow bowl. Allow to thicken uncovered for 15 minutes.
Cook the Impossible Sausage
Ingredients used
- 1 Package Impossible™ Sausage Made From Plants (Savory, 14 oz)
- 1 Tablespoon Cooking oil
Shape the Impossible Sausage into 12 patties. Heat cooking oil in a 12-inch skillet over medium heat. Cook patties until brown and cooked through, about one to two minutes on each side. Remove from the pan. Keep warm.
Prepare the French toast
Ingredients used
- 1 Loaf sourdough French bread, cut into 12 slices
- 3 Tablespoons Plant-based butter or pure olive oil
Wipe the pan with a paper towel. Warm butter or oil over medium high heat. Dip slices of bread into the oat milk mixture for about 10 seconds on each side and place onto the hot pan. Cook until brown on each side, about one to two minutes. Repeat with remaining slices.
Serve and Enjoy
Ingredients used
- Maple syrup
- Powdered sugar
- 12 Strawberries, washed and halved, quartered or sliced
Serve French toast and Impossible Savory Sausage with maple syrup, powdered sugar and a few strawberries. Enjoy!
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