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ImpossibleTM Chicago Dog Recipe

Chef J Michael Melton
An Impossible Chicago-style hot dog about to be enjoyed.
  • 6Servings
  • Super Easy
  • 9Ingredients
  • 10 minPreparation
  • 10 minCooking
  • 20 Total TimeTotal Time

Try this tasty take on a Chicago-style hot dog featuring Impossible™ Beef Hot Dogs Meat From Plants. Absolutely, never ever put ketchup on this dog!

9 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 1 Package Impossible™ Beef Hot Dogs Meat From Plants, 6 ct
  • 6 Poppy seed hot dog buns
  • 6 Tablespoons yellow mustard
  • 1 white onion, chopped
  • 6 Tablespoons sweet pickle relish
  • 12 fresh tomato slices, cut in half
  • 6 dill pickle spears
  • 1 jar pickled sport peppers
  • celery salt as desired
2 steps
  1. Prepare the Impossible Beef Hot Dogs

    Heat lightly oiled pan over med-high heat. Place Impossible Beef Hot Dogs in the pan and sear on all sides (caramelization = flavor!). Cook for 4-6 minutes or until hot dogs have reached an internal temperature of 145°F.

  2. Build your Chicago Dogs

    Add an Impossible Beef Hot Dog to each bun, and dress with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, half tomato slices, pickled sport peppers, and a dash of celery salt. Enjoy!

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