Impossible Chicken Nuggets with an Impossible toothpick flag in a takeout container on a purple background

Impossible Chicken Nuggets Made From Plants

In Restaurants

PRODUCT DETAILS

INGREDIENTS

Ingredients: Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, 2% or Less Of: Potato Starch, Methylcellulose, Salt, Natural Flavors, Yellow Corn Flour, Cultured Dextrose, Wheat Gluten, Yeast Extract, Dried Onion, Dried Garlic, Dextrose, Spices, Food Starch Modified, Paprika and Turmeric Extract (for color), Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Onion Powder, Corn Starch, Dried Yeast, Wheat Starch, Dextrin, Mixed Tocopherols (Antioxidant), Guar Gum,

Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)

Contains: Soy, Wheat

NUTRITION FACTS

Try Impossible Chicken Nuggets

Our clucking delicious nuggets are available at these restaurants—and they'll be coming to more places soon.

(Made from Plants)

Tastes better than chicken*

We made a chicken nugget from plants that beat the leading animal chicken nuggets in restaurants. Impossible Chicken Nuggets have the delicious savory taste of a family favorite, with a golden brown crispy breading on the outside and a tender, juicy bite on the inside. Plus, they have 13g protein per 100g, no cholesterol or animal antibiotics, and 55% less saturated fat.** Bonus: they're also better for the planet.

*In a blind taste test in Irving, TX of 201 meat-eating consumers, many of whom regularly eat plant-based products, 74% preferred Impossible Chicken Nuggets (restaurant product) over animal chicken nuggets from a leading supplier.

**USDA Chicken Nuggets contain 3.5 g of saturated fat while Impossible Chicken Nuggets contain 1.5g of saturated fat per 100g

Trio of images featuring Impossible Chicken Nuggets:
Image 1 shows a stack of chicken nuggets with a toothpick flag next to a container of ketchup
Image 2 shows a kid playing with toy trucks next to a stack of Impossible Chicken Nuggets with a toothpick flag
Image 3 shows Impossible Chicken nuggets in a deep fryer basket

Find Near Me

(YOUR IMPACT)

JOIN THE MOVEMENT.
SAVE THE PLANET.

Eating Impossible Chicken instead of chicken from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:

<small>*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)

Impossible Chicken LCA

48%

LESS LAND

43%

Less Water

36%

Less GHG Emissions

(What's Inside)

How do we get our chicken so tender, juicy, and delicious?

Impossible Chicken Made From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.

Impossible chicken nuggets in a container with a toothpick flag next to a container of ketchup on a tray with Impossible branded paper.

Get to Know Us

What are Impossible™ Chicken Nuggets Made From Plants?

Impossible Chicken Nuggets are crispy, tender, delicious chicken nuggets—made from plants. They have a crispy golden brown breading on the outside and a juicy, tender bite on the inside. They’re so good, they even beat the leading animal nuggets in a taste test.*

Are Impossible™ Chicken Nuggets vegan?

Impossible Chicken Nuggets are made from plants, without any ingredients from animal sources. Our products are made for vegans, meat eaters and everyone in between!

Where can I buy Impossible Chicken Nuggets?

We’ve launched Impossible Chicken Nuggets at select restaurants in the United States.

Check out our store locator(opens in a new tab) to find the restaurant nearest you serving Impossible Chicken Nuggets.

If we’re not in your neighborhood yet, hang tight -- we’re growing fast! Be sure to join our mailing list (it’s the bright blue sign-up bar at the bottom of our homepage) to be the first to know when we announce our next store locations.

What are Impossible Chicken Nuggets made of?

How do we get our nuggets so tender, juicy, and delicious?

Soy protein delivers that meaty bite and essential nutrition — it’s packed with protein and is a good source of fiber, amino acids, and essential minerals like magnesium, potassium, phosphorus, and iron.

Sunflower oil gives Impossible Chicken Nuggets their juiciness.

Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams), and food starch (a carbohydrate commonly found in foods like canned soup) are the binders that bring it all together.

A blend of herbs and seasoning give them a delicious, savory flavor.

To get our golden-brown crust, we use wheat flour breadcrumbs that give Impossible Chicken Nuggets a crispy, crunchy coating.

Is there gluten in Impossible Chicken Nuggets?

Yes, Impossible Chicken Nuggets contain gluten in the breadcrumb coating.

How do Impossible Chicken Nuggets compare to animal chicken nuggets, nutritionally?

Impossible Chicken Nuggets have no cholesterol or animal antibiotics and 55% less saturated fat than animal chicken nuggets* — plus, they have 13g protein per 100g.

*USDA Chicken Nuggets contain 3.5 g of saturated fat while Impossible Chicken Nuggets contain 1.5g of saturated fat per 100g.