Impossible Chicken Nuggets Made From Plants
In Restaurants
PRODUCT DETAILS
Ingredients: Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, 2% or Less Of: Potato Starch, Methylcellulose, Salt, Natural Flavors, Yellow Corn Flour, Cultured Dextrose, Wheat Gluten, Yeast Extract, Dried Onion, Dried Garlic, Dextrose, Spices, Food Starch Modified, Paprika and Turmeric Extract (for color), Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Onion Powder, Corn Starch, Dried Yeast, Wheat Starch, Dextrin, Mixed Tocopherols (Antioxidant), Guar Gum,
Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)
Contains: Soy, Wheat
Try Impossible Chicken Nuggets
Our clucking delicious nuggets are available at these restaurants—and they'll be coming to more places soon.
(Made from Plants)
Tastes better than chicken*
We made a chicken nugget from plants that beat the leading animal chicken nuggets in restaurants. Impossible Chicken Nuggets have the delicious savory taste of a family favorite, with a golden brown crispy breading on the outside and a tender, juicy bite on the inside. Plus, they have 13g protein per 100g, no cholesterol or animal antibiotics, and 55% less saturated fat.** Bonus: they're also better for the planet.
(YOUR IMPACT)
JOIN THE MOVEMENT.
SAVE THE PLANET.
Eating Impossible Chicken instead of chicken from animals reduces your environmental footprint: less land and water, and lower greenhouse gas emissions.* Check out how every choice adds up below:
*ISO-Conformant LCA Report: Comparative Chicken Nugget Life Cycle Assessment (2021)
(What's Inside)
How do we get our chicken so tender, juicy, and delicious?
Impossible Chicken Meat From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep!—protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness. And holding it all together is methylcellulose (a common binder in sauces, jams, even ice cream) and food starch (a carbohydrate regularly used in foods like canned soup). A blend of herbs and seasoning gives our plant-based chicken a delicious, savory flavor. And lastly, wheat flour creates golden-brown breadcrumbs to give it a crispy coating.
Get to Know Us
What are Impossible™ Chicken Nuggets Made From Plants?
Impossible Chicken Nuggets are crispy, tender, delicious chicken nuggets—made from plants. They have a crispy golden brown breading on the outside and a juicy, tender bite on the inside. They’re so good, they even beat the leading animal nuggets in a taste test.*
Are Impossible™ Chicken Nuggets vegan?
Impossible Chicken Nuggets are made from plants, without any ingredients from animal sources. Our products are made for vegans, meat eaters and everyone in between!
Where can I buy Impossible Chicken Nuggets?
We’ve launched Impossible Chicken Nuggets at select restaurants in the United States.
Check out our store locator(opens in a new tab) to find the restaurant nearest you serving Impossible Chicken Nuggets.
If we’re not in your neighborhood yet, hang tight -- we’re growing fast! Be sure to join our mailing list (it’s the bright blue sign-up bar at the bottom of our homepage) to be the first to know when we announce our next store locations.
What are Impossible Chicken Nuggets made of?
How do we get our nuggets so tender, juicy, and delicious?
Soy protein delivers that meaty bite and essential nutrition — it’s packed with protein and is a good source of fiber, amino acids, and essential minerals like magnesium, potassium, phosphorus, and iron.
Sunflower oil gives Impossible Chicken Nuggets their juiciness.
Methylcellulose (a culinary binder commonly found in ice cream, sauces, and jams), and food starch (a carbohydrate commonly found in foods like canned soup) are the binders that bring it all together.
A blend of herbs and seasoning give them a delicious, savory flavor.
To get our golden-brown crust, we use wheat flour breadcrumbs that give Impossible Chicken Nuggets a crispy, crunchy coating.
Is there gluten in Impossible Chicken Nuggets?
Yes, Impossible Chicken Nuggets contain gluten in the breadcrumb coating.
How do Impossible Chicken Nuggets compare to animal chicken nuggets, nutritionally?
Impossible Chicken Nuggets have no cholesterol or animal antibiotics and 55% less saturated fat than animal chicken nuggets* — plus, they have 13g protein per 100g.
More Questions?
If you have other questions, we're here to help. For more info, check out our FAQs(opens in a new tab).