(HERE’S HOW)

IMPOSSIBLETM IN THE KITCHEN 

You’re here, and you’re ready to make something delicious. First time cooking with Impossible™ meat? Check out the videos below for tips, tricks, and everything you need to know about storing, cooking and handling.

0:51

INTRODUCTION

To kick things off, Chef J. Michael gives a quick overview of our culinary guide and materials.

01:29

HANDLING

Smash it, mold it, crumble it, form it. Watch this to learn best handling practices.

01:32

COOKING

The Impossible™ Burger is only the beginning. Explore the impossibilities with these suggestions.

01:05

GROUND MEAT APPLICATIONS

Tacos, skillets, stir-fry’s, and more. Use Impossible™ meat in any ground meat application.

01:16

FORCEMEAT APPLICATIONS

Make Impossible™ meat into any meatball, burger, or kebab.

01:06

SOUPS & SAUCES

Get saucy with Impossible™. Here’s to comfort food.

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(GET THE PDF)

OUR CULINARY GUIDE 

Take our Back-of-House Guide with you. Download the PDF version here.

ENGLISH VERSION

SPANISH VERSION

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