FROM KITCHEN TO CUSTOMER

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MADE FOR YOUR MENU

Impossible products are designed to cook just like ground meat from animals. Whether you want to serve up Impossible Sausage breakfast sandwiches or Impossible Burger bolognese, you won’t need to change a thing.

ANY APPLICATION 

You do you. If you can cook with ground meat, you can cook with Impossible Sausage and Impossible Burger.

FROM SAUTÉS...

TO MEATBALLS...

TO SANDWICHES, AND MORE!

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PUT IT ON YOUR MENU

Consumers can't get enough of Impossible products. You can grow your business by serving it at your restaurant.

ANY COOKING SURFACE

ANY COOKING SURFACE

Cast iron or campfire. Saucepan or skillet. Make Impossible anywhere, anyhow.

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GRILL

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NONSTICK

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CAST IRON

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GRIDDLE

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STAINLESS STEEL

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ANYTHING

(BOH GUIDELINES)

COOKING IMPOSSIBLE BURGER

Serving Impossible Burger in your restaurant? We've put together some tips and tricks to help you make it your own.

(BOH GUIDELINES)

COOKING IMPOSSIBLE SAUSAGE

Learn all you need to know about preparing our pre-cooked, pre-seasoned Impossible Sausage patties with this culinary guide.

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