If you can cook with ground beef, you can cook with Impossible™. Keep scrolling for some more tips from our team.
Starting this month, we’ll be shipping exclusively bricks of Impossible™ Burger -- no patties -- to maximize production efficiency. Thanks for your cooperation! We know this complicates the pattying process, so we’ve created this simple guide to help you make the most of the Impossible™.
You’ve tried burgers, but what about chili? If you can do it with ground beef from cows, you can do it with Impossible™.
Cast iron or campfire. Saucepan or skillet. Make Impossible™ anywhere, anyhow.
Hungry for more? Here are some tips from our in-house chef, J. Michael Melton.
Treat Impossible™ Burger the same way you’d treat the meat you know and love. Handle, form and cook it just like ground beef from a cow.
Like beef from a cow, Impossible™ Burger can be overcooked. We recommend cooking it to medium and slightly browned.
Impossible™ Burger is best-served immediately after cooking. No need to wait!
Take our Back-of-House Guide with you. Download the PDF versions here.