Not to worry. The new Impossible™ Burger is coming your way! For now, use this culinary guide to cook the original.
People are on the hunt for the new Impossible™ Burger. Make sure they know you have it! Once they find you, here’s a side-by-side to help you share the facts.
If you can cook with ground beef, you can cook with Impossible™. Keep scrolling for some more tips from our team.
You’ve tried burgers, but what about chili? If you can do it with ground beef from cows, you can do it with Impossible™.
Cast iron or campfire. Saucepan or skillet. Make Impossible™ anywhere, anyhow.
Hungry for more? Here are some tips from our in-house chef, J. Michael Melton.
Treat Impossible™ Burger the same way you’d treat the meat you know and love. Handle, form and cook it just like ground beef from a cow.
Like beef from a cow, Impossible™ Burger can be overcooked. We recommend cooking it to medium and slightly browned.
Impossible™ Burger is best-served immediately after cooking. No need to wait!
Take our Back-of-House Guide with you. Download the PDF versions here.