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(CULINARY CREATIONS)

ENDLESS POSSIBILITIES

endless-posibilities

If you can cook with ground beef, you can cook with Impossible™. Burgers are just the beginning. Try it in meatball subs, dumplings, tacos, and more. Keep scrolling for some more tips from our team.

endless-posibilities

(THE PATTY PROCESS)

FROM BRICKS TO BURGERS

Currently, we sell Impossible exclusively in bricks, not patties. We know this complicates the pattying process, so we’ve created this simple guide to help you make the most of the Impossible.

ANY APPLICATION 

You’ve tried burgers, but what about chili? If you can do it with ground beef, you can do it with Impossible™.

FROM CRUMBLES...

TO MEATBALLS...

TO BURGERS AND MORE!

ANY COOKING SURFACE

ANY COOKING SURFACE

Cast iron or campfire. Saucepan or skillet. Make Impossible anywhere, anyhow.

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GRILL

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NONSTICK

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CAST IRON

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GRIDDLE

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STAINLESS STEEL

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ANYTHING

TIPS FROM IMPOSSIBLE

Hungry for more? Tune in to these helpful hints from our in-house Impossible chef, J. Michael Melton.

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(NOT SERVING YET?)

PUT IMPOSSIBLE ON YOUR MENU

Consumers everywhere are asking for Impossible. Now’s your chance to grow your business by adding it to your menu.

THE ESSENTIALS FOR COOKING IMPOSSIBLE

TIP 1: DON’T CHANGE A THING

Impossible Burger doesn't require any new tricks. Handle, form and cook it like ground beef.

TIP 2: COOK IT TO TEMP

Like beef from a cow, Impossible Burger can be overcooked. We recommend cooking it to medium and slightly browned.

TIP 3: NO RESTING ON THE JOB

Impossible Burger is best-served immediately after cooking. No need to wait!

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(GET THE PDF)

NEW RECIPE CULINARY GUIDE  

Take our Back-of-House Guide with you. Download the PDF versions here.


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