(HERE'S HOW)

(CULINARY GUIDE)

STILL HAVE THE ORIGINAL RECIPE?

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Not to worry. The new Impossible™ Burger is coming your way! For now, use this culinary guide to cook the original.

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(SIDE-BY-SIDE)

HAVE THE NEW RECIPE?

People are on the hunt for the new Impossible™ Burger. Make sure they know you have it! Once they find you, here’s a side-by-side to help you share the facts.

ENDLESS POSSIBILITIES

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If you can cook with ground beef, you can cook with Impossible™. Keep scrolling for some more tips from our team.

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ANY APPLICATION 

You’ve tried burgers, but what about chili? If you can do it with ground beef from cows, you can do it with Impossible™.

MEATBALLS

FILLINGS

KEBABS

SAUCES

BURGERS

SOUPS

ANY COOKING SURFACE

ANY COOKING SURFACE

Cast iron or campfire. Saucepan or skillet. Make Impossible™ anywhere, anyhow.

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GRILL

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NONSTICK

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CAST IRON

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GRIDDLE

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STAINLESS STEEL

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ANYTHING

CHEF TO CHEF

Hungry for more? Here are some tips from our in-house chef, J. Michael Melton.

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BOH RECIPE BOOK

BACK TO BASICS

TIP 1: DON’T CHANGE A THING

Treat Impossible™ Burger the same way you’d treat the meat you know and love. Handle, form and cook it just like ground beef from a cow.

TIP 2: COOK IT TO TEMP

Like beef from a cow, Impossible™ Burger can be overcooked. We recommend cooking it to medium and slightly browned.

TIP 3: NO RESTING ON THE JOB

Impossible™ Burger is best-served immediately after cooking. No need to wait!

Download cloud

(GET THE PDF)

NEW RECIPE CULINARY GUIDE  

Take our Back-of-House Guide with you. Download the PDF versions here.