If you can cook with ground beef, you can cook with Impossible™. Burgers are just the beginning. Try it in meatball subs, dumplings, tacos, and more. Keep scrolling for some more tips from our team.
Currently, we sell Impossible exclusively in bricks, not patties. We know this complicates the pattying process, so we’ve created this simple guide to help you make the most of the Impossible.
You’ve tried burgers, but what about chili? If you can do it with ground beef, you can do it with Impossible™.
Cast iron or campfire. Saucepan or skillet. Make Impossible anywhere, anyhow.
Hungry for more? Tune in to these helpful hints from our in-house Impossible chef, J. Michael Melton.
Impossible Burger doesn't require any new tricks. Handle, form and cook it like ground beef.
Like beef from a cow, Impossible Burger can be overcooked. We recommend cooking it to medium and slightly browned.
Impossible Burger is best-served immediately after cooking. No need to wait!
Take our Back-of-House Guide with you. Download the PDF versions here.