4
Servings- Super Easy
10
Ingredients
8 min
Preparation6 min
Cooking14 Total Time
Total Time
This recipe comes to us from My Nguyen, the creator of MyHealthyDish.com.(opens in a new tab) Her philosophy about food is simple: “Nutrition is a way of life and diets are temporary.” Nguyen is a big believer in food that is easy to prepare and healthy to eat. She created her Instagram page with the idea of “showing the world that eating healthy can be easy and tasty.”
Her recipe today is both easy and tasty: the delicious Cheeseburger sandwich based on the Philly Cheesesteak. This is something everyone can enjoy. The key, of course, is Impossible™ Burger.
One of the best parts of the traditional Philadelphia Cheesesteak is brought into this recipe—the cheese! And not fancy cheese, either. My Nguygen’s recipe calls for American cheese or plant-based cheese to get that gooey, cheesy topping. She also suggests you use Brioche buns, which are tastier and lighter than a traditional Hoagie Roll.
This is one of those dishes that your family, especially your kids, will come to love. And with Impossible Burger made from plants, you’ll know you’re choosing the earth-friendly option.
Find more recipes from My on her Instagram page at @myhealthydish(opens in a new tab)!
10 Ingredients
Check out the recipe ingredients to build your shopping list!
- 12 Ounces Package Impossible Burger
- 1 Red Pepper
- 1 Green Pepper
- 4 Slices American Cheese or Plant-Based Cheese
- 4 Brioche Buns
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Cumin Powder
- 2 Tablespoons Olive Oil
PREP AND SEASON
Ingredients used
- 12 Ounces Package Impossible Burger
- 1 Red Pepper
- 1 Green Pepper
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Cumin Powder
Season Impossible Burger with salt, pepper, garlic and cumin powder and slice peppers.
COOK IT UP
Ingredients used
- 2 Tablespoons Olive Oil
In a large pan heat up oil to medium high heat. Cook the Impossible Burger and peppers for 5-6 minutes until the Impossible Burger is brown and the peppers are al dente.
PUT IT ALL TOGETHER
Ingredients used
- 4 Slices American Cheese or Plant-Based Cheese
- 4 Brioche Buns
Toast buns until lightly golden brown. Remove buns from heat and add the cooked Impossible Burger and peppers. Top with sliced American cheese or plant-based cheese.
SERVE, SHARE, AND ENJOY
Makes four delicious Impossible Philly Cheeseburger sandwiches.
