Make theSwap See theChange

If you’re cooking with Impossible Meat from Plants ...

1 Person
1 x week

Compared to meat from animals

In one year, yourwaterUsage will reduce by1,274gallons

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Which is the equivalent of63ten minuteshowers

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* Footprint calculations are based on a yearly timeframe and assume 1:1 displacement of the production of meat from animals by the consumption of plant-based meat and do not account for other potential uses of water and land resources. Individual purchases of Impossible products may vary in impact.

Reports

Food for Thought

Sustainability

February 7, 2022

Impossible Beef and Meatballs Life Cycle Assessment

Sustainability

Oct 10, 2020

Impossible Sausage Life Cycle Assessment

Sustainability

September 29, 2021

Impossible Pork Life Cycle Assessment

Sustainability

November 5, 2021

Impossible Chicken Nuggets Life Cycle Assessment

Sustainability

December 20, 2023

Impossible Indulgent Burger Patties Life Cycle Assessment

Sustainability

Oct 2, 2023

Impossible Beef Lite Life Cycle Assessment

Sustainability

December 20, 2023

Impossible Beef Hot Dogs Life Cycle Assessment

Additional Resources

Don’t just take our word for it

For a full picture of the impact beef production has on natural habitats:

Water, beef, and the plight of fish in the west

Inside Beef's Climate Machine

The extraordinary water footprint of beef

Pigging out on antibiotics

The climate impact of meat from pigs

9% feed efficiency isn't very efficient

We are all about making unbelievably tasty meats that are a nutritious, healthy alternative to the animal version—like our heart-healthy¹ Lite Ground Beef.

Our delicious products are nutrient-packed and have 0 mg cholesterol.² And our super meaty beef that made us kind of famous has 19 g protein/serving and 33% less fat than the animal version³. Aren't plants amazing?
Nutrient-Packed
  1. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.

  2. See nutrition info for fat and/or sodium content.

  3. Fat per 113g serving: USDSA 80/20 animal ground beef 9g, Impossible Beef 6g.

  4. Based on a Nov 2011 study by the International Livestock Research Institute.

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