
Impossible™ Sheet Pan Meatballs
4 Servings
27 Ingredients
Not Too Tricky
35’ Total time=15’ Cooking + 20’ Preparation
The big flavor provided by all the herbs and seasonings in the meatballs, the roasted lemon with the veggies, and gremolata sauce for garnish, all lead to a very tasty dinner for four. Gremolata is one of the unsung heroes of flavor in the sauce world, according to us. We make ours with all the traditional ingredients of herbs, lemon zest and garlic, but we love to add some olive oil and agave to bring some sweetness to this bright and zesty sauce. Enjoy this gremolata alongside this tasty, plant-based sheet pan meatballs recipe to spice up a weeknight! Enjoy.
This recipe is 4 total servings. This image shows all 4 servings.

This recipe is made with Impossible™ Lite Ground Beef Meat From Plants
Nutritional informationWhere to buyLet's Get
27 Ingredients
- 12 oz package Impossible™ Lite Ground Beef Meat From Plants
- Meatball Seasonings
- 1 lb Cherry Tomatoes
- 1 lb Zucchini or Summer Squash, thinly sliced
- 3 cloves Garlic, peeled and sliced
- 1 Red Onion, peeled and thinly sliced
- 1 Lemon, quartered and seeds removed
- 1 tbsp Avocado Oil
- 1/4 tsp Kosher Salt
- Freshly Ground Black Pepper
- Gremolata Sauce for serving
- Crushed Red Pepper Flakes as desired
Meatball Seasonings
- 1/4 cup Yellow Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tbsp Whole Wheat Breadcrumbs
- 1 tsp crushed Red Pepper Flakes
- 1 tsp finely chopped fresh Thyme
- 1 tsp finely chopped fresh Basil
- 1 tsp finely chopped fresh Oregano
- 1/2 tsp freshly ground Black Pepper
Gremolata Sauce
- 1 tbsp fresh Parsley leaves, finely chopped
- 1 tbsp fresh Cilantro leaves, finely chopped
- 2 cloves Garlic, minced
- Zest of 1 Lemon
- 1 tbsp Agave
- 4 tbsp Extra Virgin Olive Oil
- 1/4 tsp Kosher Salt
How to prepare
Step 1: Make the Gremolata
Combine the parsley, cilantro, garlic, and lemon zest together in a small bowl. Whisk agave and olive oil together with 1/4 teaspoon of salt in a large bowl. Add parsley/cilantro mixture to the agave and olive oil, and stir to combine.
Step 2: Prep the Vegetables
Preheat your oven to 425ºF. In a large bowl, toss cherry tomatoes, zucchini, thinly sliced red onion, and quartered lemon together with olive oil and season with 1/4 teaspoon of salt and freshly ground black pepper to taste.
Step 3: Make the Impossible Meatballs
In a bowl, combine the Impossible Beef, yellow onion, minced garlic, breadcrumbs, red pepper, thyme, oregano, basil, and 1/2 teaspoon black pepper. Mix until incorporated. Form 12 meatballs and pack tightly. Evenly space the meatballs on a non-stick sheet pan, arrange the seasoned vegetables around the meatballs, and bake in the oven for approximately 12 minutes, or until meatballs are golden brown and vegetables are tender.
Step 4: Serve and Enjoy
Serve your sheet pan dinner meatballs and veggies with plenty of gremolata sauce. Enjoy!
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