A full bowl of soba noodles topped with Impossible Lite Ground Beef, sautéed Japanese eggplant, yellow and red bell peppers, and shiitake mushrooms, all shimmered in a miso sauce made of miso, sesame oil, rice vinegar, and honey.
Heart-Healthy

Impossible™ Miso Beef Soba Bowl

4 Servings

18 Ingredients

Not Too Tricky

By Impossible™ Foods Chef

J. Michael Melton

45’ Total time=35’ Cooking + 10’ Preparation

This noodle bowl recipe is rich in flavor, AND is Heart-Check certified by the American Heart Association! Featuring Impossible™ Lite Ground Beef Meat From Plants and a savory and slightly sweet miso sauce, the stir fried eggplant, shiitake mushrooms, and bell peppers provide a delightful combination with the meaty flavors of Impossible Lite Ground Beef and umami miso.
Soba noodles make a perfect canvas for all the bold flavors in this recipe, and contribute to the ease of preparation to get this meal on the table quickly. We love how hearty and flavorful these miso soba noodle bowls taste, and they provide plant-based protein–win, win!

This recipe is made with Impossible™ Lite Ground Beef Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

18 Ingredients

  • 12 oz package Impossible™ Lite Ground Beef Meat From Plants
  • 8 oz package Buckwheat Soba Noodles
  • 1 tbsp Avocado Oil
  • 1/2 Yellow Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 tbsp finely minced Ginger
  • 1 long Japanese Eggplant, sliced thin
  • 1 cup Shiitake Mushrooms, sliced
  • 1 Yellow Bell Pepper, sliced thin
  • 1 Red Bell Pepper, sliced thin
  • Miso Sauce
  • 1 Green Onion, sliced thin
  • 1 tbsp toasted Sesame Seeds

Miso Sauce

  • 1 tbsp White or Yellow Miso
  • 2 tsp Sesame Oil
  • 2 tbsp Rice Vinegar
  • 1 tsp Honey or Agave
  • 2 tbsp Water

How to prepare

Step 1: Mix the Miso Sauce

Combine miso paste, rice vinegar, sesame oil, honey or agave, and water in a bowl, and mix until combined. Set aside.

Step 2: Prepare the Soba Noodles

Prepare the soba noodles according to package instructions.

Step 3: Cook the Impossible Beef

Add the avocado oil to a non-stick pan over medium heat. When pan is preheated, add the onion, garlic, and ginger, and cook, stirring often, for 2 minutes or until soft and aromatic. Add the Impossible Lite Ground Beef, and cook until nicely browned and cooked through, about 5 minutes. Remove from pan.

Step 4: Add the Vegetables

In the same pan, add the eggplant, shiitakes, and red and yellow bell peppers. Cook about 5-8 minutes, or until tender.

Step 5: Get Saucy

Add Impossible Beef back to the pan, along with the miso sauce. Thoroughly combine veggies, meat and sauce, and turn off the heat.

Step 6: Plate Up Your Bowls

Divide soba noodles amongst 4 bowls, and top with the miso Impossible Beef and veggies. Garnish with green onion and sesame seeds. Enjoy!

What's theVerdict?

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Cooking Impossible™ Lite Ground Beef Meat From Plants once a week for one year means your
will be 1,274 gallons
Bottle of water

Which is the equivalent of730dayspersonal water usage

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