Serve Impossible Meat from Plants on Your Campus
Follow Your Students into the Plant Era
Add to your menuGiving What They
of students loved or liked the Impossible menu items they tried.³
would choose Impossible over the animal equivalent when on menu.³
Nearly 60% of students would eat on campus more frequently if Impossible Foods were served.³
Plant-Based Options Your Students Will Love
Surprise and delight your students with familiar comfort and variety in a place they eat at everyday. Impossible products cook like animal meat, so it's easy to add to your menu.
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Meet Our Meat From Plants
Discover our portfolio of plant-based meat. Learn about our nutritionals, how to cook our products, how they're better for the planet and how you can drive participation with Impossible on menu!
Beef Made From Plants
Chicken Made From Plants
Sausage Made From Plants
Meatballs Made From Plants
Hot Dog Made From Plants
Steak Bites From Plants
Why schools who serve Impossible products report incredible results
Taste keeps them coming back, and it's what we do best. 70% of people say that our beef tastes as good or better than ground beef from cows.⁴
Impossible Brand Tracker Sep 2023, n=750 consumers ages 18-24.
Mintel Sustainability in Food and Drink 2023 n=223 ages 18-24.
Impossible x Indiana University Student Survey Results, n=112 Students, Feb 2024
Aug & Dec 2021 in-home use tests with 259 US consumers.
IRI Total US MULO YTD End 3.17.24 and Circana/SupplyTrack®, 3M end Feb ‘24. Meat Analogues <250 units, velocities.
2023 Mintel Sustainability in Food and Drink Report.
From The
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If you’re cooking with Impossible Meat from Plants ...
Compared to meat from animals
In one year, yourUsage will reduce bygallons
Which is the equivalent ofOlympic sized
* Footprint calculations are based on a yearly timeframe and assume 1:1 displacement of the production of meat from animals by the consumption of plant-based meat and do not account for other potential uses of water and land resources. Individual purchases of Impossible products may vary in impact.
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