Delicious Sausage From Plants
Impossible Sausage Meat From Plants is taking over menus because of its delicious taste, ease of cooking and cult-like appeal with consumers. Breakfast never looked better.
What They
Food and Beverage Award Winner from the National Restaurant Association
Fewer calories compared to animal pork sausage patties.¹
Our Sausage was preferred 54% to 46% over a breakfast sandwich made with a leading pork sausage brand.²
Why Impossible™ Sausage?
Higher Sales
Impossible is the partner to drive traffic and same-store sales. Impossible Foods buyers visit foodservice locations 13% more frequently³ and spend 27% more⁴ than other buyers.
Wins on Taste
Impossible Sausage was preferred 54% to 46% over the same breakfast sandwich build made with a leading brand of pork sausage.²
Easy to Add to Your Menu
Impossible Sausage comes pre-formed, pre-seasoned, and pre-cooked for easy builds, perfect for breakfast — or any time of the day.
Add To Your Menu
If you’re cooking with Impossible Meat from Plants ...
Compared to meat from animals
In one year, yourUsage will reduce bygallons
Which is the equivalent ofdays
* Footprint calculations are based on a yearly timeframe and assume 1:1 displacement of the production of meat from animals by the consumption of plant-based meat and do not account for other potential uses of water and land resources. Individual purchases of Impossible products may vary in impact.
Calories per 45g serving: A leading animal pork sausage patty 190 calories; Impossible Sausage Patty 100 calories.
In a test of over 200 consumers in MN, a breakfast sandwich made with an Impossible Sausage Patty was preferred 54% to 46% over the same breakfast sandwich build made with a leading brand of pork sausage.
Technomic Ignite Consumer Survey FY2023 in limited service large chains where Impossible is menued n=5600 guests, n=216 IF buyers.
Spend is based on stated data from FY2023 Technomic consumer surveys.
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