Crispy. Tender. Juicy.

Ready in under 3 minutes.

Meet Impossible^TM Chicken Made From Plants. Our nuggets and new tenders ensure your menu has something for everyone.

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(Nuggets of Wisdom)

Full of flavor, not chicken.

Impossible Chicken Nuggets have all the flavor and texture your customers crave, but with 40% less saturated fat and 25% less total fat than animal chicken nuggets.* Plus, they’re made from plants and are better for the environment. Consumers care about making a difference, and Impossible^TM menu items allow you to provide options that are better for the planet.

*USDA Chicken Nuggets contain 12 g total fat and 2.5 g of saturated fat while Impossible Chicken Nuggets Made From Plants contain 9 g total fat and 1.5 g of saturated fat per 80 g serving.

(No Clucks Given)

Made for Chicken Lovers. Made from Plants.

Impossible™ Chicken Nuggets and Tenders are delicious, irresistibly crunchy and perfect for lunch, dinner, appetizers and kids meals. Loved by diners of all ages for their golden breadcrumb exterior and juicy white interior, these nuggets and tenders will be a hit on your menu.

Image of a kid playing with toy cars next to a stack of Impossible chicken nuggets with a toothpick flag that says "Impossible"

Impossible chicken tenders in a stack on a purple background

(SO TENDER)

ALL-NEW CHICKEN FOR THE WHOLE FAMILY.

Impossible^TM Chicken Tenders Made From Plants have a deliciously crispy golden coating and a tender, juicy interior, just like our nuggets. Fully cooked and ready in 2 minutes, these convenient and versatile tenders are perfect for salads, wraps, sandwiches, and more. With 11 grams of protein per serving, no cholesterol and 50% less saturated fat,* Impossible Chicken Tenders provide a nutrition-packed new menu item for everyone in the family.

*USDA animal chicken tenders contain 2g of saturated fat while Impossible Chicken Tenders Made From Plants contain 1g of saturated fat per 85g.

DON'T JUST TAKE OUR WORD FOR IT

After launching the Impossible™ Burger at Fatburger and our other brands, we received positive feedback from both vegetarians and meat eaters who were drawn to the product due to its taste and texture. Knowing that Impossible™ menu items help attract new customers while offering the Fatburger flavor that guests know and love, we’re confident that Impossible™ Chicken Nuggets will appeal to a wide-ranging audience and be a success among our customers.

Andy Wiederhorn, CEO of FAT Brands

We were blown away by the Impossible™ Burger when it launched at Momofuku in 2016 and we feel the same way about Impossible Chicken Nuggets. Our Impossible™ Nuggies pair perfectly with the playfulness of Fuku's menu and will satisfy the cravings of fried chicken lovers looking for an alternative bite.

Fuku CEO Alex Muno-Suarez

Andy Wiederhorn, CEO of FAT Brands

(Taste that can’t be beat)

Give Guests What They Want

Impossible Chicken Nuggets and Tenders aren’t just better for the planet than animal chicken nuggets, they taste better too! Consumers agree that both our nuggets and tenders taste as good as or better than chicken from chickens.* If you want to drive demand and repeat traffic, elevate your menu with the nuggets and tenders that consumers prefer.

*Impossible Chicken Nuggets served in restaurants were preferred 74% to 26% in a blind taste test in Irving, TX of 201 meat-eating consumers, many of whom regularly eat plant-based products. 76% of consumers think Impossible Chicken Tenders Made From Plants taste as good as or better than animal chicken tenders, based on a national in-home usage test with 115 adults in December 2022.

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(IMPOSSIBLE CHICKEN MADE FROM PLANTS)

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Excited to serve Impossible Chicken Nuggets and Tenders at your restaurant? Fill out your info below to learn more.