360°
Available package sizes
Why Impossible™ Meatballs?
Unbelievably tasty
There are two rules in meatballs: 1. You need a blend of juicy ground beef and pork, all perfectly seasoned. 2. A tender, springy texture is non-negotiable. Oh look! Our meatballs nail both rules, only our beef and pork is meat from plants, which adds the extra bonus ingredient of good vibes.
Nutrient-Packed
Our meatballs have 12g of protein and 0mg of cholesterol per serving (see nutrition info for fat content). No animal hormones or antibiotics here, because…umm, no animals. And we’re talking 25% less sodium¹ compared to leading animal meatballs. They’re even gluten-free! Don’t worry, they're still delicious.
Source of Vitamins & Minerals
Gluten Free
No animal hormones or antibiotics
12G protein per serving
0MG Cholesterol (See nutrition panel for fat content)
25% less sodium compared to a leading animal meatball¹
Quality Ingredients
Our ingredients come from plants, as you may have guessed by the “meat from plants” thing. Yes, plants from actuals, lovely farms where soybeans, sunflowers, and coconuts thrive in sunshine. And since everyone loves plants, you can definitely feel good about every delicious bite.
Compared to animal meatballs, Impossible Meatballs use approximately³
87%LESS WATER
85%LESS GHG EMISSIONS
88%LESS LAND
Leading animal homestyle meatballs contain 590 mg sodium while Impossible Meatballs Made From Plants, Homestyle contain 440 mg sodium per 85g serving.
A leading animal homestyle meatball.
Impossible Beef US LCA (2022)
Impossible™ Meatballs with Gremolata and Sweety Drop Peppers
8 Servings10 IngredientsSuper Easy
View RecipeImpossible™ Swedish Meatballs and Mashed Potatoes
3 Servings19 IngredientsNot Too Tricky
View RecipeMeat
Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.
Find Near meFind help
We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.
Want the details? Click here.
Take your pick: Impossible Meatballs can be heated in an oven, microwave, air-fryer, or on a stove top. Want the details? Click here.
Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.
Impossible Foods strives to make products for everyone, including products that can be incorporated into a low-sodium diet. Take Impossible™ Lite Ground Beef Meat From Plants, for example — one serving contains 25% less sodium than our original Impossible Beef recipe.* We’re not stopping there, either. Unlike the animal, we’re able to continuously improve upon our products, making regular improvements in both taste and nutrition. *Sodium reduced from 370mg to 260mg per serving. Want the details? Click here.
Want more meat from plants?
Subscribe to our newsletter
Sign up to stay updated on the latest Impossible™️ recipes and product releases