Impossible™ BBQ Chicken Nugget Nachos
4 Servings
8 Ingredients
Super Easy
60’ Total time=35’ Cooking + 25’ Preparation
This recipe is made with Impossible™ Chicken Nuggets Meat From Plants
Nutritional informationWhere to buyLet's Get
8 Ingredients
- 13.5 oz Package Impossible™ Chicken Nuggets Meat From Plants
- 1 Bottle BBQ Sauce
- 13 oz Package Tortilla Chips
- 8 oz Shredded Mozzarella Cheese or Plant-Based Shredded Mozzarella Cheese
- 1/2 Bunch Cilantro, Chopped
- 2 cups Pineapple, Thinly Sliced
- 1/2 Red Onion, Sliced Thin
- 1 Jalapeño, Thinly Sliced
How to prepare
Step 1: Bake the Impossible Chicken Nuggets
Preheat oven to 375°F. Arrange frozen nuggets on baking sheet. Bake for 15-17 minutes or until golden brown. Once cooled, chop Impossible Nuggets into pieces. In a bowl, toss the nugget pieces with 1 cup of BBQ sauce. Set aside.
Step 2: Build Your Nachos
Preheat oven to 375°F. Build your nachos on a sheet pan! For easy cleanup, line your sheet pan with parchment paper. Layer the chips, Impossible Chicken Nuggets, shredded mozzarella cheese, diced red onion, and pineapple. Bake for 15-17 minutes or until cheese is golden brown and bubbly. Top with cilantro, freshly sliced jalapeños, and drizzle more BBQ sauce over the nachos--however saucy you'd like!
Step 3: Serve and Enjoy
Gather round the sheet pan (careful! Don't burn yourself!), and enjoy alone (we believe in you!) or with friends.
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