Skip to main content (Press Enter).

ImpossibleTM Classic Chicken Patty Sandwich

Chef J Michael Melton
Impossible™ Classic Chicken Patty Sandwich Recipe with dill pickles and a dill pickle mayo on a soft bun, served with potato chips.
  • 2Servings
  • Super Easy
  • 7Ingredients
  • 10 minPreparation
  • 20 minCooking
  • 30 Total TimeTotal Time

We have two words for you: Pickle mayo. And if you need two more, how about golden DILL-icious? Because this Impossible™ Classic Chicken Patty Sandwich Recipe is all that AND a dill pickle (or three). A quintessential classic, this recipe features our crispy, tender Impossible™ Chicken Patties Made From Plants, a tangy pickle mayo, plus more pickles, all nestled in a crispy bun.

And because it’s so easy to make, this plant-based recipe is the ideal lunchtime or weeknight dinner. Simply pop the patties in the oven for 20 minutes total. The only wait time is for the mayo, made with relish, dill, and lemon juice—we recommend letting the flavors mix and mingle for an hour in the fridge before slathering it on.

Not a pickle person? While this sandwich is a love letter to dill lovers, you can always skip the pickle! Sub classic mayo and add some crisp lettuce and juicy tomato. Or top it with coleslaw. This is a dish you can make your own. Enjoy!

7 Ingredients

Check out the recipe ingredients to build your shopping list!

  • 2 Impossible™ Chicken Patties Made From Plants
  • 2 Burger Buns
  • 1/4 Cup Mayo
  • 1 1/2 Tablespoons Dill pickle relish
  • 1 Teaspoon Dried dill
  • Squeeze of fresh Lemon juice
  • Dill pickle chips to taste
3 steps
  1. Bake the Impossible Chicken Patties

    Preheat oven to 400°F. Place frozen patties evenly across a parchment-lined baking sheet. Bake for 20 minutes total, flipping patty over halfway through baking. Toast your buns cut side up for the last 5 minutes of baking time in the oven.

  2. Make the Pickle Mayo

    Mix together mayo or plant-based mayo, dill pickle relish, dried dill, and a small squeeze of lemon juice. Place in the refrigerator for at least an hour for flavors to develop. Keep in the refrigerator for up to five days.

  3. Build Your Sandwich

    Spread pickle mayo on bottom and top buns, and add the Impossible Chicken Patties and pickles. Enjoy!

You may also like

Impossible™ Chicken Patty Parmesan Sandwich with melted cheese, pesto, fried basil, and marinara sauce.

ImpossibleTM Chicken Patty Parmesan Sandwich

90 min
  • 2Servings
  • 16Ingredients
  • Not Too Tricky
impossible™ chicken patty parmesan sandwich
A crispy Impossible™ Chicken Patty Made From Pants on a sesame seed bun, with fresh lettuce and tomato, a tangy avocado topping and a whole grain honey mustard.

ImpossibleTM Chicken Patty California Club Sandwich

31 min
  • 2Servings
  • 11Ingredients
  • Super Easy
impossible™ chicken patty california club sandwich
Impossible™ Chicken Patty Katsu Sandwich with napa cabbage slaw and curry mayo on a burger bun, served with a cucumber salad.

ImpossibleTM Chicken Patty Katsu Sandwich

40 min
  • 2Servings
  • 15Ingredients
  • Not Too Tricky
impossible™ chicken patty katsu sandwich
Skip Navigation Links and go to top content, press enter