- Super Easy
30 Total TimeTotal Time
We have two words for you: Pickle mayo. And if you need two more, how about golden DILL-icious? Because this Impossible™ Classic Chicken Patty Sandwich Recipe is all that AND a dill pickle (or three). A quintessential classic, this recipe features our crispy, tender Impossible™ Chicken Patties Made From Plants, a tangy pickle mayo, plus more pickles, all nestled in a crispy bun.
And because it’s so easy to make, this plant-based recipe is the ideal lunchtime or weeknight dinner. Simply pop the patties in the oven for 20 minutes total. The only wait time is for the mayo, made with relish, dill, and lemon juice—we recommend letting the flavors mix and mingle for an hour in the fridge before slathering it on.
Not a pickle person? While this sandwich is a love letter to dill lovers, you can always skip the pickle! Sub classic mayo and add some crisp lettuce and juicy tomato. Or top it with coleslaw. This is a dish you can make your own. Enjoy!
Check out the recipe ingredients to build your shopping list!
- 2 Impossible™ Chicken Patties Made From Plants
- 2 Burger Buns
- 1/4 Cup Mayo
- 1 1/2 Tablespoons Dill pickle relish
- 1 Teaspoon Dried dill
- Squeeze of fresh Lemon juice
- Dill pickle chips to taste
Bake the Impossible Chicken Patties
Preheat oven to 400°F. Place frozen patties evenly across a parchment-lined baking sheet. Bake for 20 minutes total, flipping patty over halfway through baking. Toast your buns cut side up for the last 5 minutes of baking time in the oven.
Make the Pickle Mayo
Mix together mayo or plant-based mayo, dill pickle relish, dried dill, and a small squeeze of lemon juice. Place in the refrigerator for at least an hour for flavors to develop. Keep in the refrigerator for up to five days.
Build Your Sandwich
Spread pickle mayo on bottom and top buns, and add the Impossible Chicken Patties and pickles. Enjoy!
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