Grilled Impossible Spicy Avocado Burger with jalapeño mayo, lettuce, sliced tomato and red onion, a thick, juicy Impossible Burger patty, melted pepper jack cheese, and smashed avocado, all on a toasted bun.

An Easy Meal

Impossible™ Spicy Avocado Burger Recipe

4 Servings

13 Ingredients

By Impossible™ Foods Chef

J. Michael Melton

40’ Total time=20’ Cooking + 20’ Preparation

Meatless Monday but make it with a big, juicy burger. This Impossible™ Spicy Avocado Burger recipe has all the right stuff—pickled jalapeño mayo and spicy pepper jack cheese, paired with a bright avocado-lime smash. Add some traditional lettuce and tomato, and now you're really cookin' with gas.

First, form our savory and juicy Impossible™ Ground Beef made from plants into patties, then sear them to perfection, top with toppings, and sandwich between two toasted buns. And don't sleep on the jalapeño mayo and the avo smash! Those combined with the pepper jack are really a match made in heaven, and such a short cut to spice up your sizzle game next time you're flipping burgers. We’ve got your new favorite burger comin' right up.

This recipe is made with Ground Beef Meat From Plants

Nutritional information Where to buy

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13 Ingredients

12 oz Ground Beef Meat From Plants
4 Burger Buns
1 Head Butter or Bibb Lettuce, separated into leaves
2 Large Tomatoes, sliced
2 Avocados, smashed
2 Limes, juiced
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Kosher salt to taste
Fresh ground black pepper to taste
1/2 Red onion, thinly sliced into rings
4 Slices Pepper Jack cheese
Mayo, 3 Tablespoons
Pickled Jalapeños, Chopped, 1 Tablespoon

How to prepare

Step 1: Cook the Impossible Burgers

Portion Impossible Beef into four burger patties, or to your preferred size. Over medium-high heat, sear your burgers in a pan or on the grill, approximately 2 minutes per side, or until desired doneness. Season with salt and pepper to taste. Flip the burgers and top with cheese to melt. Toast buns in the pan or on the grill while the cheese is melting.

Step 2: Make the Jalapeño Mayo and Avo Smash

Mix the mayo and chopped pickled jalapeños together. Scoop avocados into a bowl, add lime juice and season to taste with salt.

Step 3: Build your Burger

Spread jalapeño-mayo on the bottom buns. Top with lettuce leaves, tomato slices, thinly sliced red onion rings, and your perfectly grilled Impossible Burger with melted cheese. Add avocado smash and complete your burger with the top burger bun. Enjoy this perfect summer burger! *Make it 100% plant-based and use plant-based mayo and cheese for this recipe!