4
Servings- Super Easy
12
Ingredients
20 min
Preparation20 min
Cooking40 Total Time
Total Time
Spice up your sizzle game next time you're flipping burgers. This build's got pickled jalapeño mayo and spicy pepper jack cheese to kick it up, alongside a bright avocado-lime smash. Burger of the summer comin' up!
12 Ingredients
Check out the recipe ingredients to build your shopping list!
- 12 Ounce Package Impossible™ Beef Made From Plants
- 4 Burger Buns
- 1 Head Butter or Bibb Lettuce, separated into leaves
- 2 Large Tomatoes, sliced
- 2 avocados, smashed
- 2 limes, juiced
- Kosher salt to taste
- Fresh ground black pepper to taste
- 1/2 red onion, thinly sliced into rings
- 4 slices pepper jack cheese
- 3 Tablespoons Mayo
- 1 Tablespoon Pickled Jalapeños, Chopped
Cook the Impossible Burgers
Portion Impossible Beef into four burger patties, or to your preferred size. Over medium-high heat, sear your burgers in a pan or on the grill, approximately 2 minutes per side, or until desired doneness. Season with salt and pepper to taste. Flip the burgers and top with cheese to melt. Toast buns in the pan or on the grill while the cheese is melting.
Make the Jalapeño Mayo and Avo Smash
Mix the mayo and chopped pickled jalapeños together. Scoop avocados into a bowl, add lime juice and season to taste with salt.
Build your Burger
Spread jalapeño-mayo on the bottom buns. Top with lettuce leaves, tomato slices, thinly sliced red onion rings, and your perfectly grilled Impossible Burger with melted cheese. Add avocado smash and complete your burger with the top burger bun. Enjoy this perfect summer burger! *Make it 100% plant-based and use plant-based mayo and cheese for this recipe!
